GINGER TERIYAKI PORK
Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix teriyaki glaze, orange juice and ginger; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
- Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.
Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 70 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1430 mg
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TourmalineDork
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good. The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
payal maharaj
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
quheku amo
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Tazio Grivetti
[email protected]This was my first time making ginger teriyaki pork and it was a success! The pork was tender and the sauce was delicious. My family loved it.
Rania Salah
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect.
Informatic Videos
[email protected]This recipe is a keeper! The pork was so flavorful and the sauce was perfect. I served it over rice and it was a delicious meal.
Cruz Repeta
[email protected]The pork was a little dry, but the sauce was delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Paul Clatus
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.
Lethinhlanhla Luyanda Gumede
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of pork.
QAMAR AWAN
[email protected]This ginger teriyaki pork recipe was a hit with my family! The pork was tender and flavorful, and the sauce was just the right balance of sweet and savory. I will definitely be making this again!