GINGER-TERIYAKI GLAZED SALMON
This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.
Provided by Dads That Cook
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
- Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
- Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
- Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g
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Abdullah Sa-ad
[email protected]This is my new favorite salmon recipe! It's so simple to make and it always turns out perfect.
Habibur rehman
[email protected]I made this dish for a dinner party and everyone loved it! It was a real crowd-pleaser.
Nassozi Resty
[email protected]I followed the recipe exactly and it was perfect! The salmon was flaky and the glaze was delicious.
Sahin Ahmed
[email protected]This dish was so easy to make and it turned out so well! I was really impressed.
yasir mehmood5
[email protected]The glaze was a little too thick for my liking. I think I would thin it out with some water next time.
Mohammad Rifkhan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tamir Gabi Tamir Gabi
[email protected]I'm not a huge fan of salmon, but I thought this dish was pretty good. The glaze was flavorful and the salmon was cooked perfectly.
Siron Gahatraj
[email protected]5 stars! This is now my go-to recipe for salmon.
Kenneth Williams
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Magezi Happy
[email protected]I made this dish for a friend who is allergic to seafood and she loved it! I used tofu instead of salmon and it was still amazing.
Valerie Onyegbule
[email protected]This was delicious!! My family loved it! The ginger teriyaki glaze was perfect on the salmon. It was flaky and flavorful. I will definitely be making this dish again.