GINGER TERIYAKI CHICKEN
A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called for serving this over crispy rice noodles, but since I am gluten free this was left out.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together teriyaki sauce, pineapple with juice, ginger, garlic and green onion in small saucepan.
- Heat to a boil; reduce heat and simmer 5 minutes.
- Heat 1 tablespoon of the oil in large skillet or wok over high heat.
- Cook and stir vegetables about 4 minutes or until crisp-tender.
- Remove from skillet; set aside.
- Pour the remaining 1 tablespoon oil in skillet.
- Cook and stir chicken about 4 minutes or until no longer pink.
- Add cooked vegetables back to skillet.
- Stir in bean sprouts, water chestnuts and prepared sauce; heat through.
- Serve over rice.
Nutrition Facts : Calories 285.7, Fat 16.3, SaturatedFat 4, Cholesterol 63.7, Sodium 985.9, Carbohydrate 19.3, Fiber 2.6, Sugar 12.4, Protein 17.2
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C Malone
[email protected]This recipe is comfort food at its best. The chicken is tender and juicy, and the sauce is rich and flavorful. I love to serve it with mashed potatoes and green beans. It is the perfect meal to warm you up on a cold night.
Vkv A vakn
[email protected]This recipe is perfect for a date night. It is easy to make, yet impressive enough to serve to your significant other. The chicken is cooked to perfection, and the sauce is delicious. I would recommend serving it with a glass of wine and a side of ro
MuhammZeeshan MuhsmmadZeeshan
[email protected]This recipe is special enough for a special occasion. The chicken is tender and juicy, and the sauce is flavorful and elegant. I would recommend this recipe for a dinner party or a holiday meal.
Will Njaya
[email protected]This recipe is perfect for parties. The chicken can be made ahead of time and reheated when you are ready to serve. It is also a great dish to serve with a variety of sides, such as rice, noodles, or vegetables.
Holly Mccord
[email protected]This recipe is a family favorite. My kids love the sweet and tangy teriyaki sauce, and I love that it is a healthy way to get them to eat chicken. I often serve it with rice and steamed broccoli.
Lavar Boy.58k
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. You can also save money by using boneless, skinless chicken breasts instead of thighs.
Alone Antor
[email protected]This recipe is quick and easy to make, which is perfect for busy weeknights. The chicken is marinated in the teriyaki sauce for at least 30 minutes, which helps to tenderize it. Then, it is cooked in a skillet until it is browned and cooked through.
Naomi Tlanglian
[email protected]This recipe is a healthy and delicious way to enjoy chicken. The teriyaki sauce is made with honey and soy sauce, which are both natural sweeteners. The ginger adds a nice flavor boost, and the chicken is cooked in a healthy way.
Official Akanni
[email protected]This dish is a great way to add some spice to your weeknight dinner routine. The chicken is coated in a flavorful teriyaki sauce, and the ginger adds a nice kick. I served it with jasmine rice and a side of stir-fried vegetables.
Dennis Corey
[email protected]I love the combination of ginger and teriyaki in this dish. The chicken is cooked perfectly, and the sauce is delicious. I would recommend this recipe to anyone who loves Asian food.
NARAR Rocks
[email protected]This ginger teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed broccoli, and it was a complete meal. I will definitely be making this again.