GINGER SYRUP

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Ginger Syrup image

This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 2

2 cups sugar
1 six-inch piece fresh ginger, finely diced

Steps:

  • Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.

Qadan Maxmed
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I highly recommend this ginger syrup. It's a great addition to any kitchen.


stunning videos
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This syrup is a must-have for any home bartender.


Malik Wazir
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I've even used this syrup to make a delicious ginger vinaigrette.


Rilind Ukperaj
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This syrup is a great way to add a little something extra to your favorite desserts.


Aanshu Dangaura
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I love using this syrup to make homemade ginger ale.


SushilLama LamaSushil
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This is the perfect syrup for making a refreshing ginger beer.


Malaika shams ul alam
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I've used this syrup in a variety of cocktails and it's always a hit.


Foyad Hasen
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This syrup is a great way to add a little sweetness and spice to your favorite drinks.


Marinela Mundija
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I love the spicy flavor of this syrup. It's perfect for adding a kick to cocktails.


Rethabile Molise
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This syrup is so easy to make and it tastes amazing. I highly recommend it.


Sunita Joshi
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I've made this syrup several times now and it's always a crowd-pleaser.


Kismat NJ Kismat NJ
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This is the best ginger syrup I've ever had. It's so flavorful and versatile.


Shahzad Shrif
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I made this syrup last night and it was a hit! My friends loved it in their cocktails.


Maryam Essam
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This syrup is delicious! I've used it in cocktails, mocktails, and even on pancakes.


Esti
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I love this ginger syrup! It's so easy to make and it adds a great flavor to cocktails and mocktails.


Ceejay Mkhatshwa
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This ginger syrup is amazing! I used it to make a Moscow mule and it was the best one I've ever had.


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