GINGER-STREUSEL PUMPKIN PIE
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. -Sonia Parvu, Sherrill, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate and trim to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling. , Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 684 calories, Fat 42g fat (21g saturated fat), Cholesterol 176mg cholesterol, Sodium 388mg sodium, Carbohydrate 73g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.
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jackkiller master shadow
[email protected]Overall, this pie was a success! The streusel topping was my favorite part. I would definitely make this again.
Ahmed Hashmi
[email protected]The pie was good, but the crust was a little dry. I would recommend using a different crust recipe next time.
Elizabeth Morrison
[email protected]This pie was a bit too sweet for my taste, but the streusel topping was delicious. I would recommend using less sugar in the filling next time.
William B
[email protected]I loved this pie! The streusel topping was amazing and the pumpkin filling was perfect. I will definitely be making this again.
Jasmine Hill
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. The streusel topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
lemonade
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The streusel topping was especially popular. I will definitely be making this again.
Gnawa Momba
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and buttery, the filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Kathleen Weagant
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was smooth and creamy. The ginger streusel topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Czhang Zhang
[email protected]This pie was easy to make and turned out beautifully. The streusel topping was the perfect complement to the pumpkin filling. I will definitely be making this again for my next gathering.
M fahad Rehman
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The ginger streusel topping was the perfect touch and the pumpkin filling was rich and creamy. I will definitely be making this again.
Lucy may Reluya
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! The streusel topping added a delicious crunch and the pumpkin filling was perfectly spiced. I'll definitely be making this again.