GINGER-SPICED CUCUMBERS

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Ginger-Spiced Cucumbers image

A spicy Asian cool-weather side dish to enhance any meal.

Provided by Christiane Potts

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

Steps:

  • In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g

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