GINGER-SPICE COOKIES
Categories Cookies Ginger Dessert Bake Christmas Vegetarian Spice Molasses Bon Appétit
Yield Makes about 28
Number Of Ingredients 11
Steps:
- Mix flour, cinnamon, ginger, baking soda, salt and cloves in medium bowl. Beat butter and brown sugar in large bowl until fluffy. Beat in egg and molasses. Beat in dry ingredients (dough will be very soft). Cover bowl with plastic. Refrigerate overnight.
- Preheat oven to 325°F. Lightly butter 2 large baking sheets. Place sugar in shallow dish. Form dough into 1 1/4-inch balls. Roll each ball in sugar to coat. Arrange cookies on prepared baking sheets, spacing 2 inches apart. Using bottom of glass, gently press dough balls to form 1 1/2- to 1 3/4-inch rounds. Bake until cookies puff slightly but are still soft, about 12 minutes. Transfer cookies to rack and cool. (Can be prepared 3 days ahead. Store in airtight container.)
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Ali raza Bhatti
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. I love the combination of ginger, cinnamon, and nutmeg.
Sheelongo Tiofelus
[email protected]These cookies were a bit dry, but they were still pretty good. I think I'll try a different recipe next time.
Ayad Ayad12
[email protected]These cookies are a bit too spicy for my taste, but they're still really good. I think I'll use less ginger next time.
Izaz Ahmad
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy, and the spices are just right.
JOHNNYS WORLD
[email protected]These cookies are so good! I love the chewy texture and the perfect balance of spices. They're the perfect holiday cookie.
Kamal White
[email protected]These cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the combination of ginger, cinnamon, and nutmeg. They're also really easy to make, so they're perfect for busy holiday bakers.
J TV Nepal
[email protected]These cookies were delicious! The ginger and spice flavors were perfectly balanced. They're also really soft and chewy. I will definitely be making these again.
DIGITAL MARKETING
[email protected]I'm not a big fan of ginger, but these cookies were still really good. The spices really mellowed out the ginger flavor. They're also really soft and chewy. I'll definitely be making these again.
MD.Redoan Islam
[email protected]These cookies were amazing! I loved the combination of ginger and spice. They were also really soft and chewy. I will definitely be making these again.
Haroon Bhatti
[email protected]These cookies were a bit dry. I think I overbaked them. But the flavor was still good. I'll definitely be trying them again, but I'll be more careful with the baking time.
Sunday okonkwo
[email protected]These cookies were a bit too spicy for my taste. I think I'll use less ginger next time. But they were still pretty good. I liked the soft and chewy texture.
Malak Tamer
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The spices really mellowed out the ginger flavor. They're also really soft and chewy. I'll definitely be making these again.
Nisrin Khoury
[email protected]These cookies are so delicious! The ginger and spice flavors are perfectly balanced. They're also really soft and chewy. I will definitely be making these again.
mian office
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect balance of sweet and spicy. I love that they're not too hard or too soft. They're just right.
Keisha Branch
[email protected]These ginger spice cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the combination of ginger, cinnamon, and nutmeg. They're also really easy to make, so they're perfect for busy holiday bakers.