GINGER SPICE CAKE
Steps:
- Preheat the oven to 350°F. Coat a 9-inch round cake pan with nonstick cooking spray. Cut a circle of parchment paper to fit the pan bottom and place it inside; then spray the paper. Set aside.
- Sift the dry ingredients into a large bowl. In the bowl of an electric mixer, beat the egg, molasses, sugar, and melted butter until thick. Gradually mix in the dry ingredients in 3 batches, alternating with the buttermilk. Beat for 1 minute after each addition to incorporate the ingredients and strengthen the cake's structure. Mix until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth down the top of the batter until even. Bake for 35 to 40 minutes or until a wooden toothpick inserted into the middle of the cake comes out clean.
- While the cake is baking, combine the ingredients for the cranberries in a large pot. Bring to a boil over medium heat. Simmer for 20 minutes, stirring occasionally. Allow the cake to cool completely before removing it from the pan, then slice it in wedges. Serve with the cranberries and whipped cream.
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[email protected]This cake is a great way to get your kids to eat their vegetables. My kids love carrots, so I decided to make this cake. They loved it! They couldn't even tell that there were carrots in it. I'll definitely be making this cake again.
Faiza Shafiq
[email protected]This cake is a great way to use up leftover applesauce. I had some applesauce that was starting to go bad, so I decided to make this cake. It turned out great! The applesauce made the cake very moist and flavorful. I'll definitely be making this cake
mir nuruddin
[email protected]This cake is a great way to celebrate a special occasion. I made it for my daughter's birthday, and she loved it! It's also a great cake to take to a potluck or bake sale.
Yasir Hanif Anjum
[email protected]I made this cake for my book club meeting, and it was a huge hit! Everyone loved the unique flavor of the ginger. I'll definitely be making this cake again for future book club meetings.
malik arif khan
[email protected]This cake is a great make-ahead dessert. I made it the day before my party, and it was still moist and delicious the next day. It's also a great cake to freeze. I've frozen slices of this cake for up to a month, and they've always turned out great.
Shomon Sarkar
[email protected]I'm not usually a fan of ginger, but I decided to give this recipe a try. I'm so glad I did! The ginger flavor was very mild, and it was perfectly complemented by the other spices in the cake. I'll definitely be making this cake again.
Kgomotso Daniel
[email protected]This cake is a great way to use up leftover ginger. I had some ginger that was starting to go bad, so I decided to make this cake. It turned out great! The ginger flavor was subtle, but it was still there. I'm so glad I found this recipe!
Chozen Juliet
[email protected]This cake is perfect for fall. The spices are warm and inviting, and the ginger gives it a nice seasonal touch. I love serving this cake with a cup of hot cider.
Michael Chapman
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor of the ginger. I'll definitely be making this cake again for future potlucks.
Raggik Hosen
[email protected]This cake is a great way to warm up on a cold day. The spices are very comforting, and the ginger gives it a nice kick. I also love that it's not too sweet, so you can enjoy a slice without feeling guilty.
Azan Butt
[email protected]I love ginger, so I was excited to try this recipe. It didn't disappoint! The cake was incredibly moist and flavorful, and the ginger was the perfect touch. I'll definitely be making this cake again.
Mojib Vhi
[email protected]This is my new favorite cake recipe. It's so moist and flavorful, and the ginger gives it a really unique flavor. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Kevin Ryan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. Thanks for sharing this recipe!
Megameno Amuthenu
[email protected]This cake is so easy to make, even for a beginner baker like me. I followed the recipe exactly, and it turned out perfectly. I'm so glad I found this recipe!
Okuhle Ngubo
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist and flavorful, with the perfect amount of sweetness. I love that it's not too heavy, so you can enjoy a slice without feeling weighed down.
Tracy Moureen
[email protected]This cake was a hit at my holiday party! I loved the warm and inviting spices, and the ginger gave it a nice zing. Everyone raved about it, and I'll definitely be making it again.