GINGER-SOY-LIME MARINATED SHRIMP
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Provided by Juenessa
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
- Add the green onion and oil and blend until combined.
- Season with black pepper, to taste.
- Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
- Serve on brown paper bags, if desired.
Nutrition Facts : Calories 219.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 1678.2, Carbohydrate 8.6, Fiber 0.4, Sugar 4, Protein 26.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
natalya
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili pepper.
richy David
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
tech and tricks
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it turned out great. I will definitely be making this again.
Muhammad Qasim
[email protected]I made this dish for my family and they all loved it. The shrimp were tender and the sauce was delicious. I will definitely be making this again.
Kathy Gonzalez
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Orefile Rantemane
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili pepper.
Abishek Sharma
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Sajjo Jafri
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it turned out great. I will definitely be making this again.
Brian Irina
[email protected]I made this dish for my family and they all loved it. The shrimp were tender and the sauce was delicious. I will definitely be making this again.
Marwan Khaled
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Ayaan Cartan
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili pepper.
Junior Miller
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Faisal Iqbal Faisal Iqbal
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it turned out great. I will definitely be making this again.
Naryan Shrestha
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was pleasantly surprised. The shrimp were tender and the sauce was delicious. I would definitely make this again.
Zaiooda
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
MURTAZA KHAN Niazi
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.