GINGER S'MORES
I've spent a few years now perfecting this recipe to get a soft, flavorful cookie while balancing the marshmallow and chocolate so they don't overpower the cookie. I think I finally got it! Recently I added orange zest-it really complements the other flavors. -Lynsay Benson, Minnetonka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk flour, pudding mix, baking soda, ginger, cinnamon, salt, allspice and pepper; gradually beat into creamed mixture. Divide dough in half and shape each portion into a disk; cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1 3/4-in. square-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until set, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on the bottoms of half the cookies. Let stand until set., Meanwhile, beat filling ingredients until blended. Spread 1 tablespoon over chocolate; cover with remaining cookies. Store in refrigerator in airtight container.
Nutrition Facts : Calories 294 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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travels nepal
[email protected]These smores are delicious! The ginger adds a nice touch of spice that really complements the other flavors. I would definitely recommend trying them.
Indradev Khonma
[email protected]I'm not sure what went wrong, but my smores didn't turn out very well. The marshmallows didn't melt all the way and the chocolate was too hard. I think I might have overcooked them.
Pamela Ellison
[email protected]These smores are so easy to make and they're always a hit with my friends and family. I love the unique flavor of the ginger and how it pairs with the chocolate and marshmallow.
Subas Subas
[email protected]These smores are the perfect combination of sweet and savory. The ginger adds a nice depth of flavor that really makes them stand out. I will definitely be making these again and again.
Tima Jaradeh
[email protected]I had a hard time finding crystallized ginger, so I used ground ginger instead. The smores still turned out great, but the ginger flavor was a bit more subtle.
Tony Johnson
[email protected]These smores were a bit too sweet for my taste. I think I would have preferred them with less marshmallow or chocolate.
Elijah Blue
[email protected]I'm not a big fan of ginger, but I actually really liked these smores. The ginger flavor is subtle and it really complements the chocolate and marshmallow. I would definitely make these again.
Ali Sumani
[email protected]These smores are so good! The ginger gives them a really unique flavor that I love. They're also really easy to make, which is a plus.
Edozie Smart
[email protected]I love the unique flavor of these smores. The ginger adds a nice kick that really complements the chocolate and marshmallow. They're also really easy to make, which is a bonus.
Tanzeel Khan
[email protected]These ginger smores were a hit at our last camping trip! The combination of graham crackers, chocolate, marshmallow, and ginger was perfect. They were easy to make and tasted delicious. We will definitely be making these again.