GINGER SHRIMP POTSTICKERS
BIG flavor packed into these little savory bundles! I'm trying to find the words to describe just how good these little ginger shrimp potstickers really are. They are lightly fried on one side to give a nice crispy bottom and than steamed to complete the cooking. Although this recipe has alot of ingredients, these are very easy to make and well worth the extra effort. I guess the best way to describe how good these are is to tell you, they instantly dissapeared as fast as I was making them. They are especially good dipped in the peanut sauce!
Provided by Everything Tasty Ki
Categories Asian
Time 30m
Yield 36 potstickers
Number Of Ingredients 20
Steps:
- To prepare potstickers, combine first 10 filling ingredients in a food processor; pulse 4-5 times or until coarsely chopped.
- Working with a few wonton wrappers at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place potstickers on a large baking sheet sprinkled with cornstarch.
- Heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add about 12 potstickers to pan; cook 2 minutes or until bottoms are golden brown. Shake the pan occasionally to prevent sticking. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat steps until all are cooked.
- To prepare sauce, combine all sauce ingredients in a small bowl, stirring with a whisk. Serve sauce with potstickers.
- Serve immediately or keep warm in a low oven under tinfoil. Good served at room temperature too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahira Parveen
[email protected]These potstickers were amazing! The filling was flavorful and the potstickers were crispy and delicious. I will definitely be making these again.
Hack Devo
[email protected]I'm not a big fan of ginger, but these potstickers were still really good. The filling was flavorful and the potstickers were crispy. I would definitely make them again.
John Burns
[email protected]These potstickers were delicious! The shrimp and ginger filling was very flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Anwar Rikta
[email protected]These potstickers were easy to make and turned out great! I used wonton wrappers and they worked perfectly. The filling was flavorful and the potstickers were crispy on the outside and tender on the inside.
BD71 Maruf
[email protected]I'm not a big fan of potstickers, but these were really good! The filling was flavorful and the potstickers were crispy. I would definitely recommend this recipe.
Itz JEESUN 1233 Itz JEESUN
[email protected]These potstickers were delicious! I loved the ginger flavor and the shrimp were cooked perfectly. I will definitely be making these again.
Andrew C
[email protected]I thought these potstickers were just okay. The filling was a bit bland and the potstickers were not very crispy.
Abzac Cooper
[email protected]These potstickers were very good! The filling was flavorful and the potstickers were crispy. I would definitely make them again.
Babalola Miracle (Chiboy)
[email protected]These potstickers were a bit too spicy for me, but my husband loved them. He said they were the best potstickers he's ever had.
Faisal Jatt
[email protected]I'm not a big fan of shrimp, but these potstickers were amazing! The ginger flavor really complemented the shrimp and the potstickers were crispy and delicious.
YASIN KALYAR
[email protected]These potstickers were delicious! The shrimp and ginger filling was very flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Obi Gift
[email protected]These potstickers were easy to make and turned out great! I used wonton wrappers and they worked perfectly. The filling was flavorful and the potstickers were crispy on the outside and tender on the inside.
Naigaga Edith
[email protected]I made these potstickers for a party and they were a big hit! Everyone loved them. The filling was flavorful and the potstickers were crispy and delicious. I will definitely be making these again.
Ujjwal Thakuri
[email protected]These potstickers were delicious! The shrimp and ginger filling was very flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Halke Boru
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did! The ginger flavor was subtle and really complemented the shrimp. The potstickers were also very easy to make. I will definitely be making these again.
Regina Chukwu
[email protected]These ginger shrimp potstickers were easy to make and turned out great! I used wonton wrappers and they worked perfectly. The filling was flavorful and the potstickers were crispy on the outside and tender on the inside.
Thando Ta sende
[email protected]I've made these potstickers several times now and they are always a crowd-pleaser. The filling is delicious and the wrappers are crispy and chewy. I like to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Ever Cynthia Mandoka
[email protected]These potstickers were a hit at my dinner party! The shrimp and ginger filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.