GINGER SHRIMP AND PEA POD STIR FRY
This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil broth, soy sauce and sherry.
- Remove from heat and keep warm.
- Mix cornstarch with water and set aside.
- Stir fry garlic, ginger and green onion for 1 minute in oil.
- Add shrimp and stir fry for 2 minutes or until barely opaque.
- Remove from wok and set aside.
- Add more oil and stir fry pea pods.
- Add broth mix and boil.
- Add shrimp and heat through.
- Stir in cornstarch to thicken.
- Serve with rice right away.
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aliyah calloo
aliyahc@gmail.comThis recipe is a keeper! It's easy to make and always a hit with my family and friends.
Jeffrey Abeto
jabeto78@gmail.comI love the combination of flavors in this dish. The shrimp, ginger, and pea pods all go together perfectly.
OLISEH FELIX
felixoliseh16@yahoo.comThis dish is a bit bland for my taste. I would add some more ginger and garlic next time.
steven Topp
t30@yahoo.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal.
Sagar Sha
sagar-sha@hotmail.comThis recipe is a great way to use up leftover rice. I also like to add some chopped carrots and celery to the stir-fry.
Unstoppable
unstoppable@hotmail.co.ukI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Shahzaib Zaibi
z39@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The shrimp are cooked to perfection and the sauce is delicious.
Dawand Wallace
dawand52@hotmail.frI've tried several different ginger shrimp recipes and this one is by far the best. The sauce is amazing!
najim uiddin
u.n29@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
MR Sabbir
sabbir_mr63@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the shrimp and the pea pods.
Sajjad AliHeero
sajjadaliheero72@yahoo.comI wasn't a big fan of this recipe. The shrimp were tough and the sauce was too sweet for my taste.
Nu-r Mo
nm0@hotmail.co.ukThis dish is so easy to make and it's always a hit with my family. I love the combination of flavors.
Mascoline Swartz
mascoline_swartz4@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp.
Manish Neupane
nmanish17@hotmail.comI thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a little bland.
Naiomi Beasley
n_beasley47@gmail.comThis dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less ginger next time.
Filthy Commie Dragon
dragonf43@gmail.comI wasn't sure about the combination of shrimp and pea pods, but it worked really well. I'll definitely be making this again.
Cute Word
cute-word28@yahoo.comI made this recipe exactly as written and it turned out great. The shrimp were tender and the sauce was delicious.
Nakiranda Rashida
rn@yahoo.comThe ginger and pea pods gave this dish a nice fresh flavor. I also liked the addition of the cashews.
jam boii25
j@gmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
RIYA FF
ff_riya83@aol.comThis stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.