GINGER SHORT RIBS
Make and share this Ginger Short Ribs recipe from Food.com.
Provided by Barb G.
Categories Pineapple
Time 3h20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups).
- Rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep.
- Evenly distribute ginger, onions, and pineapple over and around meat.
- Mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil.
- Bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch.
- Uncover ribs and bake until browned, about, 10 minutes.
- Skim fat from juices and discard.
- Scatter sliced mint over meat; garnish with mint sprigs.
- Add more soy sauce to taste.
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Haya Fadi
[email protected]These ribs are the perfect comfort food. They're so warm and satisfying.
Cm Anamul Hauqe Anon
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Philip Igolimah
[email protected]These ribs are so good, I could eat them every day.
Knox Nkuna
[email protected]I've tried many short rib recipes, but this one is by far the best.
Khosi Mabuza
[email protected]This recipe is a keeper. I'll be making it again and again.
Addy Cervantes
[email protected]I'm not a big fan of ginger, but I really enjoyed these ribs. The sauce was delicious.
MD Onu
[email protected]These ribs were so tender and flavorful. I couldn't stop eating them!
1STAR KING 2021
[email protected]This is my new favorite short rib recipe.
Rita Hodge
[email protected]I made this recipe for a dinner party and everyone loved it.
Ariyanna Frazier
[email protected]I followed the recipe exactly and the ribs turned out perfectly. Thanks for sharing!
Quentin Gossett
[email protected]These ribs were amazing! I'll definitely be making them again.
Lori Brown
[email protected]Overall, this is a great recipe for ginger short ribs. I would definitely recommend it.
Mazhar Abbasi
[email protected]The ribs were a little dry. I think I should have braised them for a longer period of time.
Mason Reed
[email protected]These short ribs were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Tamim Sarkar
[email protected]I love the combination of ginger and soy sauce in this recipe. It gives the ribs a really unique flavor.
JR Rakie
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the ribs were cooked to perfection.
Hannah Tehttey
[email protected]I've made this recipe twice now and it's always a hit. The ribs are so flavorful and the sauce is perfect.
Samshad Hussain
[email protected]These short ribs were fall-off-the-bone tender and the ginger-soy sauce was delicious. I served them over rice and it was a perfect meal.