GINGER SESAME SALMON
Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 16 to 20 minutes on a cookie sheet in oven.
- OR grill 14 to 16 minutes in covered grill.
- Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 5.9 g, Cholesterol 50.4 mg, Fat 8.1 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 1.6 g, Sodium 141 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nischal Kathayat
[email protected]This recipe is not for beginners. It's a bit complicated, but the results are worth it.
Noorulhassan jaam
[email protected]I followed the recipe exactly, but the salmon didn't turn out well. I'm not sure what I did wrong.
Anower Hossain
[email protected]The salmon was a bit dry, but the sauce was delicious.
ilikeanime21
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Colleen Grimm
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious.
Christel Platt
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is amazing!
Nasreen Sajjad
[email protected]I love the flavor combination of ginger and sesame in this recipe. The salmon is always moist and flavorful.
Courtney Eiman
[email protected]The salmon was cooked perfectly and the sauce was delicious. Definitely a keeper!
Sobuj islam
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Sujata Sujata
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is delicious.
Lillian Moran
[email protected]This ginger sesame salmon was a hit with my family! The flavors were perfectly balanced and the salmon was cooked to perfection.