GINGER SESAME SALAD DRESSING
Steps:
- Place all ingredients except for soy sauce and vinegar in a blender. Blend about 30 seconds. Add soy sauce and vinegar and blend another 30 seconds. Keep airtight in the refrigerator and shake well before using.
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Mr Azizul Islam
[email protected]I'm not sure what I did wrong, but my dressing turned out really runny. I think I might have added too much vinegar.
Kagiso Mabusela
[email protected]This dressing is delicious! I highly recommend it.
Kayla Summers
[email protected]I found this dressing to be a bit too oily. I would recommend using less oil.
MO H ON
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Nkava Charlotte
[email protected]I've never been a big fan of ginger, but this dressing has changed my mind. The ginger flavor is subtle and not overwhelming.
Pattie Rushin
[email protected]This dressing is a great way to use up leftover ginger. I always have a few pieces of ginger in my fridge, and this is a great way to use them up before they go bad.
Bangla Music
[email protected]I love how fresh and light this dressing is. It's the perfect way to add a little bit of flavor to a salad without weighing it down.
Anoush Akmal
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, stir-fries, and even as a marinade for chicken.
lazna shrestha
[email protected]I love the combination of ginger and sesame in this dressing. It's so flavorful and really elevates any dish.
Janan Janan
[email protected]This dressing is amazing! I've tried it on salads, grilled chicken, and even fish, and it's delicious every time. It's the perfect balance of sweet, sour, and savory.