GINGER-SESAME BRITTLE
This brittle gets its punchy spice from crystallized ginger and its subtle crunch from sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Toast sesame seeds on a 12-by-17-inch rimmed baking sheet until pale golden brown, about 13 minutes.
- Coat another 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, corn syrup, water, and butter to a boil in a small saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, and stir in sesame seeds, ginger, baking soda, and 1/4 teaspoon salt. Pour onto coated baking sheet, and spread into an even 1/2-inch-thick layer. Let coolcompletely. Cut into pieces.
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Virginia mairn Velasquez
[email protected]This brittle is so easy to make. I'm definitely going to be making it again.
Andrew Sletv hruryrhegdhdhf
[email protected]I'm not a big fan of ginger, but I still enjoyed this brittle. The sesame seeds add a nice flavor.
Wazir Khan
[email protected]This brittle is a great gift idea. I'm going to make a batch for my friends and family.
MUSIC LIFE
[email protected]I followed the recipe exactly and my brittle turned out perfectly! It's so delicious.
Toby Hjerte
[email protected]I had a hard time getting the brittle to the right consistency. It ended up being a bit too hard.
Yaser Mahrabi
[email protected]This brittle is a bit too sweet for my taste, but it's still very good.
Caitlin Keith
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Roshan Tiwary
[email protected]This brittle is the perfect snack to enjoy with a cup of tea or coffee.
Neelam Cheema
[email protected]I love the combination of ginger and sesame in this brittle. It's so unique and flavorful.
HAMZA SHOW TUBE
[email protected]This ginger sesame brittle is a delightful treat! It's easy to make and has the perfect balance of sweet, savory, and spicy flavors.