GINGER SCENTED HONEY HOISIN CHICKEN THIGHS WITH SESAME
A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council.
Provided by Sharon123
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium high heat, place cooking oil. Add chicken and sauté until browned, about 3-4 minutes per side.
- In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
- Pour sauce over chicken, turning to coat. Place chicken in 325° F oven. Bake about 10 minutes or until internal temperature of chicken registers 165°F Stir in sesame seeds.
- Place hot rice on serving platter, add chicken and sauce and garnish with scallions.
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Fari Siddiqi
[email protected]Avoid this recipe at all costs!
HMA Studio
[email protected]I would not recommend this recipe.
Kristopher Dias
[email protected]This was a waste of time and ingredients.
ShahZaib khukhar
[email protected]Not bad, but I've had better hoisin chicken.
Sandra Seretlo
[email protected]I would have liked the chicken to be a bit crispier, but overall this was a good recipe.
Natasha Amar-Ojok
[email protected]This was a bit too sweet for my taste, but I think I just need to adjust the amount of honey next time.
Haazir Icer
[email protected]I'm not a huge fan of hoisin sauce, but this recipe changed my mind. The chicken was so tender and flavorful.
MARIA Molina
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing.
Md Daloyer
[email protected]I made this for a party and it was a hit! Everyone raved about the chicken.
Roy Yohn
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Muhammad Tehseen
[email protected]I'll definitely be adding this recipe to my regular rotation.
Md Ferdaus
[email protected]5 stars! This recipe was a crowd pleaser.
Sarmila Basnet
[email protected]I would definitely make this again. It was easy to follow and the end result was delicious.
Tyree Blake
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Abdullah Ahad
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try brining the chicken next time to see if that helps.
Usama Rahman
[email protected]This was my first time making hoisin chicken and it was so easy! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Clyde Barrow
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, so I added a bit of rice vinegar to balance it out.
Raju Mia
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. We'll definitely be making this again.