GINGER RUM-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3 inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving.
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Sherazk Gujjar
[email protected]This is the best ham recipe I've ever tried.
Faisal Awan1
[email protected]I can't wait to make this recipe again!
Hajike Adewole
[email protected]This recipe is definitely worth trying!
M SajiD HaniF OfficiaL
[email protected]I've made this recipe several times now and it's always a hit.
Shaylynn Kramer
[email protected]The leftovers were just as good as the ham fresh out of the oven.
Rupesh Kumar Rk official
[email protected]I'm not a big fan of ham, but this recipe changed my mind.
MD:shakib Khan
[email protected]This recipe is a keeper!
Mohsin Nadeem
[email protected]I was surprised at how well the ginger and rum complemented each other in the glaze.
Lee Tucker
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Gokarna Thapalia
[email protected]The ham was a little dry, but the glaze was delicious.
Mary Zellhofer
[email protected]This recipe was very easy to follow, even for a novice cook like me.
Shopon Hawlader
[email protected]I followed the recipe exactly and the ham turned out perfectly.
Goofy Kid
[email protected]I had some trouble finding ginger rum, but I was able to substitute regular rum and it turned out just fine.
Cordelia Chukwu
[email protected]The glaze was a bit too sweet for my taste, but overall the ham was very good.
Franklin Huffman
[email protected]I'll definitely be making this recipe again.
London Smallwood
[email protected]This recipe is great for a special occasion dinner.
Helen Michel
[email protected]I'm always on the lookout for a good ham recipe. This one did not disappoint! The ginger rum glaze was fantastic - it caramelized beautifully in the oven and gave the ham a lovely sweet and tangy flavor.