GINGER RHUBARB MUFFINS
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
- In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
- Stir in rhubarb.
- Add to dry ingredients and stir until just blended.
- Fill each muffin cup 3/4 full with batter.
- Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.
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shrawan mandal
[email protected]I can't wait to try these muffins! They look so delicious.
Nemo Ahu
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Zuhak Ansari
[email protected]I would definitely recommend these muffins to anyone who loves ginger and rhubarb. They're a delicious and easy-to-make treat.
Bodhraj Shrestha
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.
Lesego Nhlanhla
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
marcellino C
[email protected]These muffins are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Daniel Curtis
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. I think I might try adding a little bit more butter next time.
Apna Punjab Pakistan
[email protected]These muffins are a little more dense than I expected, but they're still very good. I think they would be perfect for a breakfast or brunch.
Md.enayet Hawlader
[email protected]I'm not a big fan of ginger, but I really liked these muffins. The ginger flavor is subtle, and it pairs perfectly with the rhubarb.
Alexander Gatton
[email protected]These muffins are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and these muffins are a great way to use it up.
King Bhomani
[email protected]I love the texture of these muffins. They're so moist and fluffy, and they have a nice crumb.
Khatri Jhaks
[email protected]These muffins are the perfect combination of sweet and tart. The ginger gives them a nice kick, and the rhubarb adds a lovely tartness.
Fika Moni
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rana Tasawar
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the ginger and rhubarb give them a unique and delicious taste.