GINGER PORK WITH WASABI AIOLI
Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
- Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
- Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.
Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g
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Saeed Butt
[email protected]Overall, this was a great recipe. The pork was tender and flavorful, and the wasabi aioli was a nice addition. I would definitely make this dish again.
Aditya tharu
[email protected]I would definitely make this dish again. It was easy to follow and the results were delicious. The pork was tender and juicy, and the wasabi aioli was the perfect complement.
CHAIMA Boulabiar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The pork was tender and flavorful, and the wasabi aioli was a nice touch.
Anthony stockwell
[email protected]Wow! This dish was incredible. The ginger and wasabi aioli were the perfect combination, and the pork was cooked to perfection.
SALTER
[email protected]Easy to follow and delicious! The pork was moist and flavorful, and the wasabi aioli added a nice touch of heat.
Wendy Glass
[email protected]This was a great dish! I loved the combination of flavors and the pork was so tender.
Igiraneza Valens
[email protected]Amazing recipe! The ginger and wasabi aioli were perfect together and the pork was cooked to perfection.
Opoku Kwaku
[email protected]Delicious and easy to make! I used chicken instead of pork and it turned out great. The wasabi aioli was the perfect complement to the sweet and savory flavors of the dish.
Sahin Babu
[email protected]Overall, this was a good recipe. The pork was tender and flavorful, and the wasabi aioli was a nice touch. However, I found that the dish was a bit too salty for my taste. I would suggest using less soy sauce or salt in the marinade.
Benji Team 2 games
[email protected]This dish was a little too spicy for my taste, but my husband loved it. The pork was cooked well, and the flavors were all there. I would recommend using less wasabi in the aioli if you don't like spicy food.
ahsan Masum
[email protected]Easy to follow recipe and delicious results! The pork was flavorful and moist, and the wasabi aioli added a nice kick. Will definitely make this again.
Amzad Hossain
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The ginger and wasabi aioli are a perfect combination, and the pork is always tender and juicy. Highly recommend!
Bilal Sajid
[email protected]This ginger pork with wasabi aioli was a hit at my last dinner party! The flavors were incredibly balanced, and the pork was cooked to perfection. My guests raved about it, and I'm definitely adding it to my regular dinner rotation.