GINGER PORK WITH PINEAPPLE
Make and share this Ginger Pork With Pineapple recipe from Food.com.
Provided by weekend cooker
Categories Pineapple
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from pork, and cut into 1 inch pieces, breown in large skillet, and drain.
- Spray large slow cooker and combine broth, tapioca, soysauce, ginger, pineapple juice, carrots, and water chestnuts.
- Chill the pineapple chunks.
- Add browned pork.
- Cover & cook on low 6-8 hours.
- After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. Cover and cook for 10 minutes.
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The mahad Gamer
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. The pork was a bit dry, and the sauce was too thick.
Thenuka Tashen
[email protected]This dish was easy to make and turned out great! I served it over rice, and it was the perfect meal for a busy weeknight.
Cadbra023 Ibrahim
[email protected]I'm not a fan of pineapple, but I really enjoyed this dish. The ginger flavor really balanced out the sweetness of the pineapple.
clive khoza
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender, and the sauce was delicious.
Hazratullah Waheedi
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the sweet and tangy sauce, and the pork was so tender.
allenlevelle
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Shaikh Ali Shaikh
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pineapple and ginger flavors were really nice together, and the pork was cooked perfectly.
Lorenzo Valdemar
[email protected]This dish was easy to make, but it didn't turn out as good as I had hoped. The pork was a bit tough, and the sauce was too thin.
Roman Yadav
[email protected]I found this dish to be a bit bland. I think it needed more seasoning, or maybe some additional vegetables to add some flavor.
Carren Mckoy
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less pineapple or a different type of fruit, like mango or peaches.
Paul Kimss
[email protected]I love the combination of flavors in this dish. The ginger and pineapple complement each other perfectly. I also like that it's a relatively healthy dish, since it's made with lean pork and lots of vegetables.
Arshad Baig
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs instead of pork, and it was still delicious. I also added a little bit of red pepper flakes for some extra heat.
Jahurul Islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pineapple adds a nice sweetness to the dish, and the ginger gives it a bit of a kick. I usually serve it over rice, but it's also good with noodles.
Marjorie Arnold
[email protected]This ginger pork with pineapple was a hit with my family! The sauce was perfectly sweet and tangy, and the pork was tender and juicy. I will definitely be making this again.