GINGER PORK AND EGGPLANT STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Toss the pork, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Whisk 3/4 cup water, the soy sauce, hoisin sauce, brown sugar, vinegar, 1/4 teaspoon salt and the remaining 2 teaspoons cornstarch in a measuring cup; set aside.
- Add the noodles to the boiling water and cook as the label directs. Drain; keep the noodles in the colander. Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the eggplant in a single layer and season with salt. Cook until browned and starting to soften, about 3 minutes per side. Remove to a bowl.
- Increase the heat to high and add 1 tablespoon vegetable oil to the skillet. Add the pork in a single layer; cook, undisturbed, until browned on the bottom and only a little pink remains, 2 to 3 minutes (the pork will not be cooked through). Remove to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper, ginger, eggplant and a pinch of salt. Cook, stirring, until the bell pepper starts softening, about 2 minutes. Add the soy-hoisin mixture and bring to a simmer. Return the pork to the skillet and cook through, about 30 seconds.
- Run the noodles under warm water to loosen and shake well to drain. Divide among bowls and top with the stir-fry.
Nutrition Facts : Calories 400, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 91 milligrams, Sodium 905 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 29 grams, Sugar 22 grams
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Owusu Janet
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Md Pagol
[email protected]I'm on a gluten-free diet, so I used tamari instead of soy sauce.
Hannah Comelchook
[email protected]This is a great recipe for a low-carb meal. I served it over cauliflower rice.
Shampein Papo
[email protected]I made this recipe in my Instant Pot and it turned out perfect! I just followed the same steps, but cooked it on high pressure for 10 minutes.
Jamal Sadar
[email protected]I'm allergic to eggplant, so I used zucchini instead. It was still delicious!
Queen K
[email protected]I'm a vegetarian, so I substituted tofu for the pork. It turned out great!
Faiz khan Zada
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped green bell pepper and carrots.
josefina alcala
[email protected]I followed the recipe exactly, but my pork turned out tough. I'm not sure what went wrong.
Zach Madsen
[email protected]This recipe was a bit bland for my taste. I think I'll add more garlic and ginger next time.
Hafiza Ceesay
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less ginger.
IRFAN RAJPER
[email protected]I love this stir-fry! It's so easy to make and always turns out delicious. I always have the ingredients on hand, so it's a great last-minute meal.
Julian
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and eggplant are cooked perfectly, and the sauce is delicious.
Karla Cain
[email protected]This stir-fry is so flavorful and delicious! I love the combination of ginger, pork, and eggplant. It's a great weeknight meal.
Divina Morelos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the eggplant is cooked to perfection.
Athoi Marial
[email protected]This is one of my favorite stir-fries! It's so easy to make and always turns out delicious. I love the combination of ginger and pork.
Asad Amanat
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The pork was so tender and flavorful, and the eggplant was cooked to perfection.
Benji Alderman
[email protected]This stir-fry was delicious! The pork was cooked perfectly, and the eggplant was tender and flavorful. I would definitely recommend this recipe to others.
Tawhid Mir
[email protected]I love this recipe! The combination of ginger, pork, and eggplant is perfect. I also like that it's a one-pan dish, which makes cleanup a breeze.
Meskerem Haftemariam
[email protected]This ginger pork and eggplant stir-fry was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.