GINGER PLUM TART
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet., In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go., In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar., Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Barsh Sunar
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I would recommend using less sugar than the recipe calls for.
syeda samina sohail
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart is beautiful and tastes even better than it looks. I highly recommend it.
Jeewantha Fonseka
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Kilian Smith
[email protected]The tart was very good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
PS_SMOKE99
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I would recommend using less sugar than the recipe calls for.
Beshr Amanie
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart is beautiful and tastes even better than it looks. I highly recommend it.
Quokka
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Living in 2021
[email protected]The tart was very good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Alexcis m
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I would recommend using less sugar than the recipe calls for.
Douglas Forrester
[email protected]The tart was delicious! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Logan Walker
[email protected]This is a great recipe! The tart is easy to make and it tastes amazing. The ginger and plums are a perfect combination. I would definitely recommend this recipe to anyone.
Rashid G
[email protected]I made this tart for my family and they loved it. The tart is sweet and tangy, and the crust is flaky and delicious. I will definitely be making this again.
Mulo James
[email protected]This tart is so delicious! The ginger and plums complement each other perfectly. The crust is flaky and buttery. I highly recommend this recipe.
nume john
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was easy to make and didn't take long at all. I'll definitely be making this again.
Akidi Winnie
[email protected]This is the best ginger plum tart I've ever had. The crust is perfect and the filling is divine. I love the combination of ginger and plums. It's a perfect balance of sweet and tart.
Hashim Mughal
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The tart is beautiful and tastes even better than it looks. I highly recommend it.
Ibrahim Latif
[email protected]This tart was a hit! The flavors of the ginger and plums were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.