GINGER-PINA COLADA ICE POPS
Tropical flavors in the perfect summertime treat.
Provided by Witandvinegar
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to concentrate the mixture and allow some of the alcohol to cook off. (You'll have a generous 1/3 cup.) Remove from heat and let cool to room temperature, about 20 minutes.
- Transfer rum and ginger mixture to a blender with pineapple and coconut milk and blend until smooth. Pour into 12 (3-ounce) ice pop molds, dividing evenly. Cover molds, insert sticks, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 14.9 g, Fat 6.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 7.1 mg, Sugar 12.1 g
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Radio Vaillancourt
[email protected]These ice pops are the perfect treat for a hot summer day. They're refreshing, delicious, and easy to make. I highly recommend them!
Nokwanda Mpunzana
[email protected]These ice pops are so easy to make, and they're a great way to use up leftover pineapple and coconut milk. I'll definitely be making them again this summer.
Nansamba Latipher
[email protected]I'm always looking for new and exciting recipes for ice pops, and this one definitely fits the bill! The ginger pina colada flavor is so unique and refreshing.
kumar thapa
[email protected]These ice pops are the perfect balance of sweet and tart. The ginger adds a nice spicy kick that really makes them special.
Yasteel Singh
[email protected]I love that these ice pops are made with all-natural ingredients. I feel good about giving them to my kids.
Claudius Diwoni
[email protected]These ice pops were a hit at my last party! Everyone loved the unique flavor combination and they were a great way to cool down on a hot summer day.
Vanessa Makamba
[email protected]These ice pops are the perfect summer treat! They're easy to make and they're so refreshing and delicious. I'll definitely be making these again and again.
Kayla Bowen
[email protected]I made these ice pops for my kids and they loved them! They're a great healthy snack that's also fun to eat.
Suzanne Hubbard
[email protected]These ice pops are so refreshing and delicious! I love the combination of pineapple, coconut, and ginger. They're also really easy to make, which is a bonus.
Heather Thomas
[email protected]I was a little hesitant to try these ice pops because I'm not a big fan of ginger, but I was pleasantly surprised! The ginger flavor was subtle and really complemented the pineapple and coconut. I'll definitely be making these again.
Gabriel Perez
[email protected]These ice pops are a great way to use up leftover pineapple and coconut milk. I also like that they're a healthy treat that's still satisfying.
Nipu Samsia
[email protected]I'm not usually a fan of pina coladas, but I really enjoyed these ice pops! The ginger added a nice kick and the pineapple and coconut flavors were well-balanced. I'll definitely be making these again.
Jk Crum Entertainment
[email protected]These ice pops were so good! I especially loved the hint of ginger. They were the perfect treat to cool down on a hot summer day.
Aaron Mistelske
[email protected]I made these ice pops for a party and they were a huge hit! Everyone loved the unique flavor combination and they were a perfect treat for a hot summer day. I also appreciated how easy they were to make - I didn't even have to use a blender, I just m
Gamergirl Magic
[email protected]These ginger pina colada ice pops were a refreshing and delicious treat! I loved the combination of sweet pineapple, creamy coconut, and spicy ginger. They were also really easy to make - I just blended all of the ingredients together and froze them