Make and share this ginger pear pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 425.
- combine first 6 ingredients in a saucepan stir in pear slices.
- bring to a boil on medium heat and boil for 1 minute.
- add butter and pour into pie shell.
- for topping combine flour, brown sugar, and ginger in a bowl.
- cut in butter until mixture becomes crumbly.
- stir in pecans and sprinkle over pears.
- bake for 20-25 minutes until topping is golden brown.
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Wofa Dad
[email protected]This is a great recipe for a classic pear pie. The ginger adds a nice touch of flavor, and the crust is flaky and delicious. I highly recommend this recipe.
Foodie Food
[email protected]I made this pie for my family last night, and they loved it. The crust was flaky and the filling was perfectly spiced. The ginger added a nice touch of warmth and spice. I will definitely be making this pie again.
Khadar ozil
[email protected]This is one of my favorite pie recipes. It's easy to make and always turns out delicious. The ginger adds a unique and delicious flavor that I love. I highly recommend this recipe to anyone who loves pie.
Body Ahmed
[email protected]I'm a huge fan of pears, and this pie is the perfect way to enjoy them. The ginger adds a nice touch of warmth and spice, and the crust is perfectly flaky. I highly recommend this recipe.
NURUDEEN OLUWADARE
[email protected]I love this pie! It's the perfect combination of sweet and tart. The ginger adds a nice little kick that keeps it from being too cloying. I've made this pie several times, and it's always a hit.
Zamia Jonson
[email protected]This pie is a masterpiece. The crust is buttery and flaky, the filling is bursting with flavor, and the ginger adds a perfect touch of spice. I highly recommend this recipe to anyone who loves pear pie.
Jindu Gee
[email protected]I've been baking for years, and this is one of the best pear pie recipes I've ever tried. The crust is incredibly flaky, the filling is perfectly balanced, and the ginger adds a delicious twist. This pie is sure to impress your friends and family.
Hp mamun
[email protected]I made this pie for a dinner party last night, and it was a huge hit. The combination of flavors and textures was divine. The pears were perfectly tender, the ginger was spicy and fragrant, and the crust was flaky and golden brown. I'll definitely be
Nadeem Shaikh
[email protected]This recipe reminds me of the pear pies my grandmother used to make. It's a classic comfort food that always brings back fond memories. The ginger adds a nice touch of warmth and spice. I highly recommend this recipe.
Marvean Hamilton
[email protected]I made this pie using gluten-free flour and sugar-free pears, and it was still incredibly delicious. It's a great way to enjoy a classic dessert without sacrificing your health goals.
Vmfkcdi Bisjveieibs
[email protected]This recipe was easy to follow, even for a novice baker like me. The pie turned out perfectly, and my kids loved it. It's a great recipe for a weeknight dessert or a weekend treat.
Arfat Lo
[email protected]I'm a huge fan of pear pie, and this recipe is one of the best I've tried. The ginger adds a unique and delicious flavor that takes this pie to the next level. I also love the way the pears caramelize in the oven. This pie is perfect for a special oc
Dr Anas
[email protected]This ginger pear pie was a delightful treat! The combination of sweet pears and spicy ginger was perfectly balanced, and the flaky crust added a satisfying crunch. I followed the recipe exactly, and it turned out beautifully. My family loved it, and