GINGER PEAR CRANBERRY SAUCE RECIPE - (4.5/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- In a non-reactive large saucepan, combine maple syrup, vinegar, ginger, and sea salt. Bring to a gentle boil over medium heat. Add the pears, cover and cook until crisp tender, about 5 minutes. Add the citrus zests, juices, and cranberries to the pot. Simmer over medium heat, stirring often, until cranberries begin to pop - about 10-15 minutes. Return pear mixture to cranberries and cook for 5 minutes more. At this point you can use an immersion blender to break up the cranberries some or leave them "whole" style. For canning: Pour, while hot, into prepared hot jars, leaving ¼-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Let cool overnight before checking seals. For refrigeration: Transfer to Mason jars and let them come to room temperature before covering and refrigerating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sameer ya
[email protected]This sauce is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Laxmi Humagain
[email protected]I love the combination of ginger, pear, and cranberries in this sauce. It's the perfect balance of sweet and tart.
Maningi Khomo
[email protected]This sauce is a great addition to any holiday meal. It's also a great way to use up leftover cranberries.
Bobbie U.Carroll
[email protected]I'm always looking for new ways to make cranberry sauce, and this recipe is a keeper! It's so unique and flavorful.
Kayemba Moses
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their fruits and vegetables.
Marjan Ahmed
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Subu Chhetri
[email protected]This is the best cranberry sauce I've ever had! I will definitely be making it again.
Syeda Itrat
[email protected]I made this sauce for a potluck and it was a big hit! Everyone asked for the recipe.
Cynthia Duma
[email protected]This sauce was easy to make and it turned out great! I used frozen cranberries and it still tasted delicious.
Staf Mann
[email protected]I was disappointed with this sauce. It was too sweet for my taste and the ginger was overpowering.
Reyan Mustefa
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred it with less ginger.
Md Mofijul
[email protected]This sauce is delicious! I love the combination of ginger, pear, and cranberries. It's the perfect accompaniment to roasted turkey or chicken.
Lanese Jackson
[email protected]I made this sauce for my Christmas dinner and it was a huge success! Everyone loved it. It's definitely a keeper.
Prokash Sarkar
[email protected]This is my new favorite cranberry sauce recipe! It's so easy to make and it has such a unique flavor. The ginger and pear really shine through, and the cranberries add a nice tartness. I served it with roasted turkey and mashed potatoes, and it was a
Scott Mungin
[email protected]This sauce was a hit at my Thanksgiving dinner! It was the perfect balance of sweet, tart, and spicy. I used fresh ginger and pears from my garden, and the cranberries gave it a beautiful pop of color. I will definitely be making this sauce again.