GINGER PEAR CRANBERRY SAUCE RECIPE - (4.5/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- In a non-reactive large saucepan, combine maple syrup, vinegar, ginger, and sea salt. Bring to a gentle boil over medium heat. Add the pears, cover and cook until crisp tender, about 5 minutes. Add the citrus zests, juices, and cranberries to the pot. Simmer over medium heat, stirring often, until cranberries begin to pop - about 10-15 minutes. Return pear mixture to cranberries and cook for 5 minutes more. At this point you can use an immersion blender to break up the cranberries some or leave them "whole" style. For canning: Pour, while hot, into prepared hot jars, leaving ¼-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Let cool overnight before checking seals. For refrigeration: Transfer to Mason jars and let them come to room temperature before covering and refrigerating.
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sameer ya
y_sameer@gmail.comThis sauce is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Laxmi Humagain
humagain.laxmi16@gmail.comI love the combination of ginger, pear, and cranberries in this sauce. It's the perfect balance of sweet and tart.
Maningi Khomo
khomo@hotmail.co.ukThis sauce is a great addition to any holiday meal. It's also a great way to use up leftover cranberries.
Bobbie U.Carroll
bobbie-u@yahoo.comI'm always looking for new ways to make cranberry sauce, and this recipe is a keeper! It's so unique and flavorful.
Kayemba Moses
kayemba_moses@gmail.comThis sauce is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their fruits and vegetables.
Marjan Ahmed
am48@aol.comI love this sauce! It's so easy to make and it's always a hit with my family and friends.
Subu Chhetri
chhetri-s22@hotmail.comThis is the best cranberry sauce I've ever had! I will definitely be making it again.
Syeda Itrat
s-i42@yahoo.comI made this sauce for a potluck and it was a big hit! Everyone asked for the recipe.
Cynthia Duma
cynthia-d60@gmail.comThis sauce was easy to make and it turned out great! I used frozen cranberries and it still tasted delicious.
Staf Mann
staf_mann88@yahoo.comI was disappointed with this sauce. It was too sweet for my taste and the ginger was overpowering.
Reyan Mustefa
m_r@gmail.comThis sauce was a bit too tart for my taste. I think I would have preferred it with less ginger.
Md Mofijul
md-m@yahoo.comThis sauce is delicious! I love the combination of ginger, pear, and cranberries. It's the perfect accompaniment to roasted turkey or chicken.
Lanese Jackson
l_jackson49@hotmail.comI made this sauce for my Christmas dinner and it was a huge success! Everyone loved it. It's definitely a keeper.
Prokash Sarkar
s_p@aol.comThis is my new favorite cranberry sauce recipe! It's so easy to make and it has such a unique flavor. The ginger and pear really shine through, and the cranberries add a nice tartness. I served it with roasted turkey and mashed potatoes, and it was a
Scott Mungin
ms81@gmail.comThis sauce was a hit at my Thanksgiving dinner! It was the perfect balance of sweet, tart, and spicy. I used fresh ginger and pears from my garden, and the cranberries gave it a beautiful pop of color. I will definitely be making this sauce again.