GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
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Giulia Leonardi
[email protected]This bread was easy to make and turned out great! The ginger and pear flavors were subtle but present, and the bread was moist and fluffy. I will definitely be making this bread again.
Noman Khurami
[email protected]I made this bread for my family and they all loved it! The ginger and pear flavors were a hit, and the bread was very moist and flavorful. I will definitely be making this bread again.
Xxclipzinsane
[email protected]This bread was delicious! The ginger and pear flavors were perfect together, and the bread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and unique bread.
Aavhas Shripali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The ginger flavor was not overpowering at all, and the pear flavor was really nice. The bread was also very moist and fluffy. I will definitely be ma
Legend Gujjar
[email protected]This bread was easy to make and turned out great! The ginger and pear flavors were subtle but present, and the bread was moist and fluffy. I will definitely be making this bread again.
Recommendations 2.0
[email protected]I made this bread for my family and they all loved it! The ginger and pear flavors were a hit, and the bread was very moist and flavorful. I will definitely be making this bread again.
Kevin G
[email protected]This bread was delicious! The ginger and pear flavors were perfect together, and the bread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and unique bread.
that 1 guy with neon shades
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The ginger flavor was not overpowering at all, and the pear flavor was really nice. The bread was also very moist and fluffy. I will definitely be ma
nada
[email protected]This bread was easy to make and turned out great! The ginger and pear flavors were subtle but present, and the bread was moist and fluffy. I will definitely be making this bread again.
Nado SO
[email protected]I made this bread for a holiday party and it was a hit! Everyone loved the unique flavor of the ginger and pear. The bread was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and festive bread
Thammy Zuma
[email protected]This bread was delicious! I made it for my family and they all loved it. The ginger and pear flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this bread again.