GINGER-PEACH MUFFINS
Make and share this Ginger-Peach Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°; spray a 12-cup muffin tin with nonstick cooking spray.
- Sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
- Beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
- Pour into the dry mixture and stir together quickly, taking care not to overbeat.
- Spoon batter into muffin tin, filling cups 2/3 full.
- Bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.
Nutrition Facts : Calories 224.8, Fat 8.8, SaturatedFat 5.2, Cholesterol 56.2, Sodium 291.6, Carbohydrate 33.2, Fiber 0.6, Sugar 18.2, Protein 3.5
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Sophia King
[email protected]These muffins were delicious! I used fresh peaches and they added a delicious sweetness to the muffins. I will definitely be making these again.
Johnny Robinson
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were light and fluffy, and the ginger and peach flavors were a perfect combination.
Quan Le Hoang
[email protected]These muffins were a hit with my family! They loved the taste and texture. They were the perfect snack or breakfast treat.
Abel Abera
[email protected]These muffins were the perfect breakfast treat! They were light and fluffy, and the ginger and peach flavors were a great combination. I will definitely be making these again.
Kim Stokes
[email protected]I'm not a baker, but I decided to give these muffins a try. They were so easy to make and they turned out perfect! The muffins were light and fluffy, and the ginger and peach flavors were amazing.
sujanah mejari
[email protected]These muffins were delicious! I used fresh peaches and they added a delicious sweetness to the muffins. I will definitely be making these again.
Dove Shema
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were light and fluffy, and the ginger and peach flavors were a perfect combination.
Layla Ahmed
[email protected]These muffins were a hit with my family! They loved the taste and texture. They were the perfect snack or breakfast treat.
Mumtaz Ahmad
[email protected]These muffins were the perfect breakfast treat! They were light and fluffy, and the ginger and peach flavors were a great combination. I will definitely be making these again.
Sangay Nedep
[email protected]I'm not a baker, but I decided to give these muffins a try. They were so easy to make and they turned out perfect! The muffins were light and fluffy, and the ginger and peach flavors were amazing.
meta coppercoin
[email protected]These muffins were delicious! I used canned peaches and they turned out great. The muffins were moist and flavorful. I will definitely be making these again.
Johanna Bruner
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, and the ginger and peach flavors were perfect together.
Noman Yasir
[email protected]These muffins were easy to make and turned out great! I used fresh peaches and they added a delicious sweetness to the muffins. I will definitely be making these again.
Karan Shah
[email protected]I'm not a huge fan of ginger, but I decided to give these muffins a try anyway. I'm so glad I did! The ginger flavor was subtle and not overpowering. The muffins were also very moist and flavorful.
1V4SAMAN
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture. They were the perfect breakfast treat.
Andualem Getachew
[email protected]These muffins were absolutely delicious! The ginger and peach flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.