GINGER PANCAKES WITH LEMON SAUCE
I first tried these spice-laced hotcakes at my niece's house and they quickly became my favorite breakfast item. Spreading cream cheese on each one and then topping the pancakes with the thick lemony sauce yields a tasty treat that's different from typical breakfast fare.
Provided by Taste of Home
Time 30m
Yield 12 pancakes (about 1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- For lemon sauce, in a small saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly; cook and stir over low heat until mixture reaches at least 160° and is slightly thickened. Keep warm., In a large bowl, whisk the biscuit mix, egg, milk, molasses and spices just until smooth. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is set. Serve with cream cheese and lemon sauce.
Nutrition Facts : Calories 589 calories, Fat 31g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 775mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 1g fiber), Protein 8g protein.
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cauthar rudolf
[email protected]I love the combination of ginger and lemon in these pancakes. It's a unique and delicious flavor that I've never had before.
Jonathon Razor
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and full of flavor.
Nizam Farooqui
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone raved about them.
Ilija Djordjevic
[email protected]I was pleasantly surprised by how well the ginger and lemon flavors complemented each other. These pancakes were a delightful treat.
Asadmani
[email protected]The lemon sauce really made these pancakes. It was the perfect balance of sweet and tart.
Sandy Kacute
[email protected]These pancakes were easy to make and turned out great. I'll definitely be adding them to my regular breakfast rotation.
Jeremy Braziel
[email protected]I've never been a big fan of ginger, but these pancakes changed my mind. The ginger flavor was subtle and perfectly balanced.
Bhai usmaan786
[email protected]I made these pancakes for my family, and they were a hit! Everyone loved them.
ahough rapheal
[email protected]The pancakes were light and fluffy, and the lemon sauce was tart and refreshing. A great combination!
Pro Noyonvai
[email protected]These pancakes were absolutely delicious! The lemon sauce was the perfect complement to the ginger pancakes. I'll definitely be making these again.