From a Pillsbury Brunch cookbook. Sooo yummy! The cream cheese in the topping can be low fat or fat free.
Provided by Ppaperdoll
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
- For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
- Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
- Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
- Serve with topping.
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Abdulqasem Muradi
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and the lemon cream cheese topping is to die for.
Saikat Khan
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Roro Said
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, with a perfect ginger flavor. The lemon cream cheese topping was also delicious.
Ana Canceran
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Nevz Otukolo
[email protected]I'm not a fan of ginger, but I thought I'd give these pancakes a try anyway. I was surprised to find that I really liked them! The ginger flavor wasn't too overpowering and the lemon cream cheese topping was delicious.
Eva Begum
[email protected]These pancakes are a great way to start the day. They're light and fluffy, with a delicious ginger flavor. The lemon cream cheese topping is the perfect finishing touch.
Shakeel Ahmed Shakeel Ahmed
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and the lemon cream cheese topping is always a crowd-pleaser.
Hamzallah khan600
[email protected]I love ginger in baked goods, so I was excited to try these pancakes. They didn't disappoint! The flavor was amazing and the pancakes were so fluffy.
Rayyan Sayed
[email protected]These pancakes were easy to make and turned out perfectly. The lemon cream cheese topping was a bit too sweet for my taste, but I would definitely make these again.
DatBoiBizzle
[email protected]I'm not a huge pancake fan, but these were really good. The ginger gave them a nice kick and the lemon cream cheese topping was the perfect balance of sweet and tangy.
Fjxjh Xjhg
[email protected]I was a bit skeptical about the ginger in the pancakes, but I was pleasantly surprised. The flavor was subtle and really complemented the lemon cream cheese topping.
Shomiya Tance
[email protected]These pancakes are so light and fluffy, and the lemon cream cheese topping is divine. I've already made them twice in the past week!
Swavy Xero
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor combination of the ginger and lemon.
Seak Alamin
[email protected]These pancakes were a hit with my family! The lemon cream cheese topping was the perfect finishing touch. Will definitely be making these again.