GINGER MUFFINS
For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
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Mr Rauf
[email protected]Not my favorite. The muffins were a bit dry and the ginger flavor was a bit too strong for my taste.
Rahima Begum
[email protected]These muffins were easy to make and turned out great! The ginger flavor was subtle but still noticeable. I'll definitely be making these again.
Madhu Sudhanan
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're moist, flavorful, and have the perfect amount of ginger. I'll definitely be making them again.
Muhammad Fahad Anwar
[email protected]Delicious! The muffins were moist and flavorful, and the ginger was just the right amount of spicy. I'll definitely be making these again.
mohamed abdeen
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Ali Bukhari
[email protected]These muffins are the perfect fall treat! The ginger and cinnamon flavors are perfectly balanced, and the muffins are moist and fluffy. I love that they're also easy to make.
Oppong Ofori
[email protected]I'm not a huge fan of ginger, but I thought these muffins were pretty good. They were moist and fluffy, and the ginger flavor was subtle but still noticeable.
Christian Onyeka
[email protected]These muffins were a hit at my holiday party! Everyone loved the warm, spicy flavor. They were also really easy to make, which is always a plus.
Amile
[email protected]Meh.
Cassie jo Busby
[email protected]Not bad! They were a bit dry for my taste, but the flavor was good. I think I'll try adding some applesauce next time to make them more moist.
Kim Promî
[email protected]Easy to make and delicious! I used fresh ginger and it really made a difference in the flavor. The muffins were moist and had a great crumb. I'm definitely making these again.
Topon Roy Topon Roy
[email protected]These muffins were a delight! They had a beautiful golden-brown color and a moist, fluffy texture. The ginger flavor was perfectly balanced, not too overpowering but definitely noticeable. I added a bit of extra cinnamon and nutmeg for an even more f