GINGER MOLASSES COOKIES
Delicious Molasses cookies with a great spice to them. Crisp on the outside, soft on the inside. They freeze, travel, & store well. They also work great as a sandwich cookie, if you put a yummy cream cheese frosing between two.
Provided by Ezri_B
Categories Dessert
Time 25m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
- Add egg, vanilla, & molasses and beat.
- In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
- Combine wet ingredient mix with dry ingredient mix until well combined.
- Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.
Nutrition Facts : Calories 143.6, Fat 6.2, SaturatedFat 3.8, Cholesterol 23, Sodium 160.6, Carbohydrate 21, Fiber 0.8, Sugar 11.3, Protein 1.7
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Murshad Alibaba
murshad42@hotmail.comThese cookies are a great way to use up leftover molasses. They're also a great way to get your kids in the kitchen.
Olivia Mcgraw
m26@gmail.comI'm not a big fan of ginger, but I loved these cookies. The molasses flavor is really strong and the cookies are perfectly chewy.
Janie Taylor
t_j@gmail.comThese cookies are so easy to make and they're always a crowd-pleaser. I love the way the ginger and molasses flavors blend together.
amar alotv
a@gmail.comI've made these cookies for years and they're always a hit. They're the perfect balance of chewy and crispy.
12 12
1.12@aol.comThese cookies are a bit more work than some other recipes, but they're definitely worth it. They're so delicious and they look beautiful on a holiday cookie platter.
Goerge Castillo
goerge-castillo@hotmail.comI'm not usually a fan of molasses cookies, but these were surprisingly good. They're soft, chewy, and have the perfect amount of spice.
Laura Rennicker
rlaura0@hotmail.frThese cookies are so addictive! I can't stop eating them.
SM LOVER TANOLI
tanoli-s74@hotmail.comI love the way these cookies smell when they're baking. They fill the house with a warm and inviting aroma.
Hameed Noor
n-h10@gmail.comThese cookies are the perfect holiday gift. They're delicious and everyone loves them.
Kutlwano Ismail
k@hotmail.co.ukI've never made molasses cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Travis Matthews Jr
t@hotmail.co.ukThese cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Alisher Seenharo
a.s@yahoo.comI love the chewy texture of these cookies. They're the perfect treat for a cold winter day.
James Tiger
t61@yahoo.comThese cookies are a holiday tradition in my family. They're always a hit with everyone.
Anguaku Ivan
anguaku.ivan@gmail.comI followed the recipe exactly and the cookies turned out great! They're soft and chewy with the perfect amount of spice.
res lar
res@yahoo.comThese cookies are amazing! The ginger and molasses flavors are so well-balanced, and the cookies are perfectly chewy. I highly recommend this recipe.
Vivo Y 20
v_2@gmail.comI've made these cookies several times now and they always turn out perfect. They're the perfect holiday cookie!
MDSagor Sagor
mdsagorsagor80@gmail.comThese cookies are so easy to make and they taste delicious! I love the chewy texture and the molasses flavor.
Corina
corina53@gmail.comThese cookies were a hit at my holiday party! The combination of ginger and molasses is perfectly balanced, and the cookies are soft and chewy. I'll definitely be making these again next year.