GINGER MANGO-PINEAPPLE CRISP IN A CRUNCHY WONTON
Steps:
- Preheat oven to 375°F. Spray a 12-muffin tin with the cooking spray. Press 2 wonton wrappers into each cup in the muffin tin. Fill each wonton cup with mango and pineapple, to 3/4 full. Combine the nuts, flour, ginger, sugar and salt in a mixing bowl. Add the butter or margarine to the nut-flour mixture; cut it into the dry ingredients using a pastry cutter (or use two knives, cutting through the mixture at cross angles) to make coarse crumbs. Top the fruit with the nut-flour-butter mixture. Bake for about 25 minutes until golden brown, or just bubbling. Serve warm. Garnish with the edible flowers, if desired. Recipe adapted by the Canned Food Alliance. Servings: 12 Nutritional Information Per Serving: Calories 200; Fat 9g; Saturated Fat 3g; Sodium150 mg; Cholesterol 10mg; Carbohydrate 31g; Fiber 1g; Protein 3g
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Lizzy Mbonu
l64@hotmail.comMeh.
Thobeka Dlamini
thobeka-d@gmail.comYum!
Alex Uzun
uzun36@aol.comThis is a keeper! I'll be making this for my next potluck.
Ammar Afzal
a-ammar93@yahoo.comSo easy to make and so delicious! I'm definitely adding this to my regular rotation of recipes.
ShoaibAli Jamali
shoaibali.j@gmail.comThis was a great way to use up some leftover wonton wrappers. I'll definitely be making this again.
Kimble Chirambo
k_c@yahoo.comThis was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Papa Ka pyara
p_p@gmail.comI'm not a big fan of ginger, but this recipe was still really good. The mango and pineapple flavors really shine through.
Jody Scholtz
j-scholtz61@yahoo.comThis is such a creative and delicious recipe! I love the way the ginger, mango, and pineapple flavors complement each other.
Shanae Ann
annshanae@yahoo.comI made this for a party and it was a huge success! Everyone loved the unique flavor and the crispy wonton wrappers.
Bedena Akhter
bedena-a64@hotmail.frThis ginger mango pineapple crisp was a hit! The combination of flavors was amazing and the wonton wrappers added a nice crunchy texture. I will definitely be making this again.