GINGER JAM
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.
Provided by Susie D
Categories Low Protein
Time 1h
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan.
- Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
- Taste and adjust seasonings if needed.
- Refrigerate. Warm to room temp before serving.
Nutrition Facts : Calories 24.1, Fat 0.1, Sodium 6.2, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 0.2
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Hyacinth Walker
[email protected]I'm not sure about this recipe. I've never made jam before.
malik jameel
[email protected]I can't wait to try this recipe! It sounds delicious.
Christian Dark
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mdkolim Uddin
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
lee hawk
[email protected]I was disappointed with this recipe. The jam was too runny and didn't have much flavor.
Ismael Ibrahim
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I would have liked.
Muhammad Aamir
[email protected]The jam was a bit too sweet for my taste, but I still enjoyed it.
King Wesley
[email protected]I would have liked the jam to be a bit spicier, but it was still very good.
Jonah Kimbler
[email protected]This ginger jam is a bit pricey to make, but it's worth it. It's so delicious and it makes a great gift.
Eudydud
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Sandra Price
[email protected]This jam is perfect for spreading on toast or crackers. It's also great for using as a glaze for chicken or pork.
GENERAL JUSTINO
[email protected]I made this jam for my friends and they all loved it. It's a great gift idea.
Zaki Boy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The jam is delicious and it's not too spicy.
Wanda Richardson
[email protected]This ginger jam is a great way to use up extra ginger. It's also a nice change from traditional jams and jellies.
Asib Barua
[email protected]I love this recipe! The ginger jam is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll make it many more times.
Kelvin Smart
[email protected]This ginger jam is amazing! It's sweet, spicy, and has a perfect balance of flavors. I made it exactly as the recipe said and it turned out perfectly.