GINGER GLAZED CARROTS
Steps:
- 1. Combine carrots, ginger, thyme, chicken broth, butter, sugar, 1 teaspoon salt, and a few grinds black pepper in a 12-inch straight-sided sautée pan or Dutch oven and place over high heat. When liquid boils, cover and cook stirring occasionally, until carrots are almost completely tender (carrots should give very little resistance when poked with a cake tester or knife), about 10 minutes. If liquid drops to below 1/2-inch during cooking, top up with a cup of hot water. 2. Remove lid and continue cooking carrots at a rapid boil. Combine cornstarch with 1 teaspoon water in a small bowl and stir with a fork until homogenous. Pour cornstarch mixture into carrots and stir to combine. Continue cooking until sauce is reduced to a syrupy glaze. Pick out thyme sprigs and discard. Off heat, add lemon juice and stir to combine. Season to taste with more salt and pepper. Transfer to a serving dish and serve. Printed from http://www.seriouseats.com/recipes/2011/11/gingery-glazed-
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Emmanuel Nkrumah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The carrots are so flavorful and the glaze is to die for. I will definitely be making these again.
Inshal Rajpoot
[email protected]These carrots are amazing! I love the combination of sweet and spicy. They are the perfect side dish for any meal.
Elizabeth Matthews
[email protected]I've made these carrots several times now and they are always a hit. They are so easy to make and they are always delicious. I highly recommend them!
JJ Special Rabbit
[email protected]These carrots are the perfect side dish for any occasion. They are easy to make, delicious, and healthy.
Christabel Mumba
[email protected]I love these carrots! They are so versatile. I've used them as a side dish, a snack, and even in salads. They are always a hit.
Pooja Magar
[email protected]These carrots are a great way to add some color and flavor to your plate. They are also a healthy and delicious snack.
Patrick Hany
[email protected]I made these carrots for my Easter dinner and they were a hit! Everyone loved them. They are so easy to make and they are so delicious.
Smart Rao
[email protected]These carrots are the best! I've tried other recipes before, but this one is by far the best. The glaze is perfect and the carrots are cooked to perfection.
Laura Popescu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The carrots are so flavorful and the glaze is to die for. I will definitely be making these again.
Lofer Khan
[email protected]These carrots are amazing! I love the combination of sweet and spicy. They are the perfect side dish for any meal.
Md Abdul qader
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I highly recommend them!
Aaron Spindlow
[email protected]These carrots were a hit! I made them for my family last night and they were gone in minutes. The glaze is sweet and tangy, and the carrots are cooked to perfection. I will definitely be making these again.