GINGER GLAZED CARROTS
This makes a great vegetable side dish for any Asian marinated meat dishes.
Provided by Amy H.
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. Meanwhile, heat onions in 2 Tbsp. peanut oil in wok or frying pan for 2 minutes. Add ginger. Continue to saute until onions are soft.
- 2. Add pineapple tidbits. Saute until onions are beginning to caramelize and pineapple starts to brown.
- 3. Add carrots and soy sauce, pineapple juice, garlic powder and 5 spice blend. Heat 1 minute. Make a well in center of stir-fry. Add cornstarch mixture. Stir until thickened. Remove from heat. Toss lightly to completely coat.
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MG Mehedi
[email protected]I made these carrots for my Christmas dinner and they were a huge success. Everyone loved them and asked for the recipe.
Maximus Tselingas
[email protected]These carrots were the perfect side dish for my Thanksgiving meal. They were a hit with my family and friends.
Heroldine Puley
[email protected]These carrots were a bit too spicy for my taste. I would use less ginger next time.
Aqsa Sherani
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I would recommend following the recipe carefully.
md Sopon Sarkar
[email protected]These carrots were delicious! I will definitely be making them again.
Benjamin Parsinante
[email protected]These carrots were a bit bland. I would add more spices next time.
Zay Bear
[email protected]I made these carrots for my husband and he loved them. He said they were the best carrots he's ever had.
Ch Aurangzaib
[email protected]These carrots were easy to make and turned out great. I would definitely recommend them.
bigsmall glt
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
WINNER AMEN
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze was delicious and the carrots were cooked perfectly.
Logan Verville
[email protected]These carrots are so good! I love the combination of sweet and tangy flavors. I will definitely be making these again.
Barishaler Monu
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Asfiya islam Kafi
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend them.
Volu Moholdar
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Don Back725
[email protected]These carrots were a hit! I made them for my family and they loved them. The glaze was the perfect balance of sweet and tangy, and the carrots were cooked to perfection. I will definitely be making these again.