GINGER-GLAZED CARROTS
Make and share this Ginger-Glazed Carrots recipe from Food.com.
Provided by Barb G.
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet combine carrots, water,and 1 tablespoon of the butter.
- Bring to boiling; reduce heat to medium.
- Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
- Drain; return to skillet.
- In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
- Pour over carrots.
- Add the remaining butter.
- Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
- Just before serving, sprinkle with parsley.
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Brian Adams
[email protected]These carrots are a great side dish for any occasion.
Thabang Nkopane
[email protected]I love the glaze on these carrots. It's so flavorful.
Samake Wodiouma
[email protected]These carrots are a great way to get my kids to eat their vegetables.
mark Sade
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them.
Cluttered Chongo
[email protected]These carrots are a bit too sweet for my taste, but they're still good.
Karel Weiss
[email protected]I've made these carrots several times and they're always a hit. They're a great way to use up leftover carrots.
LAL ZAMAN
[email protected]These carrots were a great side dish for my Easter dinner. They were easy to make and everyone loved them.
MrTripleR Bigfan
[email protected]I love this recipe! The carrots are always so flavorful and the glaze is perfect.
Deniel Ramirez
[email protected]These carrots were a bit bland. I would add more spices next time.
amad khan
[email protected]I'm so glad I found this recipe. These carrots are delicious and they're a great way to get my kids to eat their vegetables.
Safa Hshshs
[email protected]These carrots were really easy to make and they turned out great. I will definitely be making them again.
Hayley Wyman
[email protected]I made these carrots for my family and they loved them. They said they were the best carrots they've ever had.
Dark Games
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the glaze next time.
Sardar Sajawal
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze was really tasty and the carrots were cooked just right.
KUMAIL ABBAS
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfect. The glaze was the perfect balance of sweet and savory.
Upadesh Bhujel
[email protected]I made these carrots last night and they were delicious! The glaze was so flavorful and the carrots were cooked perfectly. I will definitely be making these again.
Emmanuel Masalu
[email protected]These carrots were a hit! I made them for a dinner party and everyone loved them. They were sweet and savory, and the glaze was perfect. I will definitely be making these again.