GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
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Sk Mominul
[email protected]These carrots are so delicious!
AnnMarie Dosztan
[email protected]These carrots are a great way to warm up on a cold day.
HusSein Zada
[email protected]I love the combination of ginger and carrots.
Emetem Emmanuel
[email protected]These carrots are a great way to add some flavor to your meal.
Polly Smith
[email protected]I've made this recipe several times and it's always a success.
Mary Spohn
[email protected]These carrots are so easy to make and they're always a hit with my guests.
master of disaster
[email protected]I love the sweetness of these carrots.
Nadan Malang
[email protected]These carrots are a great way to add some color to your plate.
Maviya Arain
[email protected]I made these carrots for my family and they loved them! The glaze is so flavorful.
Mai saleh
[email protected]These carrots are so delicious! I can't believe how easy they are to make.
Paul Want
[email protected]I love the combination of ginger and carrots. These carrots are a great way to warm up on a cold day.
Sarah bliss
[email protected]These carrots are a great way to add some sweetness to your meal. They're also a good source of vitamins and minerals.
Eugene Lewis
[email protected]I've made this recipe several times and it's always a success. The carrots are always cooked perfectly and the glaze is delicious.
Zoya Baloch
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the pop of color they add to my plate.
Natinael Admasu
[email protected]I made these carrots for Easter dinner and they were a hit! Everyone loved the sweet and savory glaze.
Uyaimong Marma
[email protected]This is the best ginger glazed carrot recipe I've tried! The carrots are perfectly tender and the glaze is flavorful and sticky.