GINGER GARLIC PESTO

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This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it's been cooked.

Provided by Amy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

1 bunch green onions, chopped
ΒΌ cup chopped fresh ginger
7 cloves garlic, peeled
1 lemon, juiced
1 tablespoon olive oil
1 teaspoon sea salt, or to taste

Steps:

  • Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 6.9 g, Fat 3.6 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 450.7 mg, Sugar 1.5 g

Savanna Teixeira
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I love this pesto! It's so fresh and flavorful.


Gymnastics vs contortion Rose
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This pesto is a must-try! It's easy to make and it's packed with flavor.


Shakil Shipon
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I'm not usually a fan of pesto, but this ginger garlic pesto is amazing! It's so flavorful and versatile.


Freddie Clark
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This pesto is a great way to add some extra flavor to your meals. I love using it on pasta, pizza, and even as a dip for vegetables.


Zukhanye Siqatala
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This is the best pesto I've ever had! The ginger and garlic give it a really unique flavor that I love. I've been using it on everything from pasta to pizza to sandwiches.


SANAM GANGAI
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I'm not a huge fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor is very subtle and it really complements the garlic and basil. I've already made this pesto twice and I'll definitely be making it agai


Matius ithakya
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This pesto is a great way to use up leftover ginger and garlic. It's also a great way to add some extra flavor to your meals. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.


Virgil Parker
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I'm always looking for new and exciting pesto recipes, and this one definitely fits the bill. The ginger and garlic add a nice kick to the traditional basil pesto. I can't wait to try it on my next pasta dish.


Omar Saad
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This pesto is a great way to add some extra flavor to your meals. I love using it on pasta, pizza, and even as a dip for vegetables. It's also really easy to make.


Damilola
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I'm not usually a fan of pesto, but this ginger garlic pesto is amazing! The flavors are so well-balanced and it's not too oily. I've been using it on everything from pasta to sandwiches.


Shaikh Shaikh
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This pesto is a must-try! It's so easy to make and it's packed with flavor. I love using it on pasta, but it would also be great on grilled chicken or fish.


N Stgo
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Best pesto I've ever had! The ginger and garlic give it a really unique flavor that I love. I've already made it twice in the past week.


Rk Hridoy
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This pesto is a game-changer! It's so versatile and can be used on so many different dishes. I've used it as a marinade, a dipping sauce, and even as a spread for sandwiches. It's always a hit.


Jasmin Fuentes
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Made this pesto for the first time last week and it was delicious! I served it with grilled salmon and it was a perfect match. The flavors were so fresh and vibrant.


Ronald Cloete
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I'm always looking for new pesto recipes and this one did not disappoint. The ginger and garlic add a nice kick to the traditional basil pesto. I'll definitely be making this again.


letisha wright
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This pesto is sooo good! I love the unique flavor of the ginger and garlic. I've used it on everything from pasta to pizza to sandwiches. It's a great way to add a little something extra to your meals.


Sabbir Mahdi
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Made this pesto last night and it was a hit! Even my picky kids loved it. I used it as a marinade for chicken and it turned out so tender and flavorful. Definitely a keeper recipe.


Relaxing Music Sound BD
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This ginger garlic pesto is a flavor sensation! The combination of spicy ginger, pungent garlic, and nutty pine nuts is perfectly balanced. I tossed it with some linguine and it was the best pasta dish I've had in a long time.