GINGER FRUIT CRISP
Steps:
- In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit., Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
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muli michael
[email protected]I followed the recipe exactly, but my crisp didn't turn out at all like the picture.
Tanjina Sultana Rithi
[email protected]I'm not sure what went wrong, but my crisp turned out really dry and crumbly.
Sadeb Hossain
[email protected]This crisp is a good starting point, but it needs some tweaking to make it really great.
Swaggy_ Girl
[email protected]I would make this crisp again, but I would make a few changes to the recipe.
Muhammad Attiq
[email protected]Overall, I thought this crisp was just okay. It wasn't bad, but it wasn't anything special either.
koky
[email protected]The fruit in this crisp was a bit too tart. I think I would use a sweeter variety of fruit next time.
Leigha Alexander
[email protected]The topping on this crisp was a bit too dry. I think I would add a little more butter next time.
Zubairu Fahizatu
[email protected]This crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Asad Ahumad
[email protected]I would definitely recommend this recipe to anyone who loves fruit crisps or is looking for a new and exciting dessert to try.
Faday Brima
[email protected]This crisp is the perfect dessert for a fall gathering. It's warm, comforting, and full of delicious flavors.
NehoraypXD
[email protected]The topping on this crisp is perfectly crispy and buttery. It's the perfect complement to the soft and juicy fruit.
nupur halder
[email protected]The ginger in this crisp is a nice touch. It adds a bit of warmth and spice that really elevates the flavor.
Jesse Turner
[email protected]I love the combination of fruits in this crisp. The apples, pears, and cranberries all complement each other perfectly.
Berihun Chane
[email protected]This was my first time making a fruit crisp, and it turned out perfectly! The instructions were easy to follow, and the result was a delicious and impressive dessert.
JobEconex Product
[email protected]I'm not usually a fan of fruit crisps, but this one is a game-changer! The ginger adds a unique flavor that really takes this dish to the next level.
Zain malik Awan
[email protected]I've made this ginger fruit crisp several times now, and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, with a crispy topping that's just irresistible.
LO GAMER ISLAM
[email protected]This dessert is an absolute delight! The combination of the sweet and tangy fruit, the crunchy topping, and the warm, comforting spices is simply divine.