Provided by Amanda Hesser
Categories dinner, main course
Time 4h
Yield 4 servings
Number Of Ingredients 9
Steps:
- The day before, stuff the duck with the onion and celery. Place the duck, breast side up, in a large soup pot with enough water to half cover it. Add the ginger and bring to a boil. Cover and reduce the heat so that it simmers gently for an hour.
- After one hour, turn the duck over. Add the sugar, soy sauce and salt. Continue simmering for another hour. Turn duck once again and simmer until tender and almost falling apart, about another hour. Turn off the heat and when cool enough, remove duck from pot and place in a roasting pan. Cover and refrigerate until the next day.
- Pour the broth into a container and chill overnight. A layer of fat will form on top. Scrape off and discard. What remains is delicious in rice and soups and can be frozen for months.
- Before serving, bring duck to room temperature in roasting pan. Preheat oven to 350 degrees. Add the sherry and 1 cup of the defatted duck broth to the roasting pan and place in the oven. Roast uncovered for 30 to 45 minutes, basting occasionally with the juices from the pan. The duck is done when it is heated through and the skin is crisp and chestnut brown.
- Transfer the duck to a serving platter and garnish with watercress.
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Js Jit
[email protected]Overall, this is a great recipe for ginger duck. It's easy to make and the results are delicious. I would definitely recommend it.
Ivy Larson
[email protected]This dish is a great way to use up leftover duck. It's also a good option for a weeknight meal because it can be made in under an hour.
Bethuel Asse
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish. The ginger and scallions really shine through.
Gg Hhgyyy
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the results were impressive.
Kadiir Tamaam
[email protected]The duck was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Kay Kevin Fondzenyuy
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
M Tareeq
[email protected]This dish was a bit too spicy for me, but my husband loved it. The ginger flavor was really strong.
hosen ali ali
[email protected]The ginger duck was amazing! The meat was so tender and juicy, and the sauce was incredible. I highly recommend this recipe.
Achampong Sheldon
[email protected]I made this recipe for a party and it was a big success. Everyone raved about how delicious the duck was.
Yonis Bilaal
[email protected]This dish was easy to make and turned out great! The ginger and scallions added a lot of flavor. I served it with rice and vegetables.
sherif_ ELsherif
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and the moist meat. The sauce was also delicious.
Felicia Flowers
[email protected]This ginger duck recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this again.