GINGER DIJON SALMON
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones.
Provided by Karen1961
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spray baking sheet or pan with non-stick cooking spray.
- Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
- Brush salmon with glaze, and place on baking sheet or pan.
- Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
- Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.
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PREMKUMAR ROY
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out great. I love the combination of ginger and dijon mustard.
Sanela Janosevic
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Vindaris Bell
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The ginger and dijon mustard really make the salmon shine. I'll definitely be making this again.
Ayeza Sizondolo
[email protected]This is my go-to salmon recipe. It's simple to make and always impresses my guests. I usually serve it with roasted vegetables and a side of rice.
Mujaheed Abdullahi
[email protected]I love this recipe because it's so versatile. I've made it with different types of salmon, and it always turns out great. I also like to experiment with different vegetables in the glaze.
Aamir Amjad
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The salmon is always cooked perfectly and the glaze is to die for.
Therese
[email protected]I'm so glad I found this recipe. It's my new favorite way to cook salmon. The ginger and dijon mustard give it a wonderful flavor.
Hector Rodriguez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon. I will definitely be making this again.
Darlington Nyanneh
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out great. I love the combination of ginger and dijon mustard.
Annie Colinas
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Titelo Ramalepe
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Chimuanya Philip
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The ginger and dijon mustard really make the salmon shine. I'll definitely be making this again.
SM Mujahid
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with roasted vegetables and rice.
Mohamed Hachemaoui
[email protected]I love that this recipe is so versatile. I've made it with different types of salmon, and it always turns out great. I also like to experiment with different vegetables in the glaze.
MD Akash Ahmed
[email protected]This recipe is easy to follow and produces amazing results. The salmon was moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe!
Md Shafin Islam
[email protected]I've tried many salmon recipes, but this one is by far the best. The ginger and dijon mustard give it a unique and delicious flavor that I can't get enough of.
Peter Makau
[email protected]This ginger dijon salmon was a hit with my family! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.