GINGER-DATE SCONES
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Provided by Sydney Mike
Categories Scones
Time 35m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In medium bowl, whisk together flour, sugar, baking powder, baking soda & salt.
- With pastry blender cut in the cold butter until mixture looks like fine crumbs.
- Stir in buttermilk until dough forms a ball, then stir in dates & ginger.
- On an ungreased baking sheet & using a 1/3 cup measure, drop dough 1 inch apart, then sprinkle with sugar.
- Bake 12 to 15 minutes or until golden brown, then immediately remove from the baking sheet!
- Best served warm!
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Domingo Aguilera
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and everyone loves the flavor.
daughteroftheking
[email protected]Meh.
Tanziro Snooker
[email protected]These scones were too sweet for my taste.
SHAKIB GAMING
[email protected]Not a fan of the ginger flavor. Otherwise, the scones were good.
Aiyan Ahmed
[email protected]These scones were a bit dry, but still tasty. I think I'll try adding a little more milk next time.
Husen Ali
[email protected]I love the unique flavor of these scones. The ginger and dates are a perfect combination.
jaime lynn
[email protected]These were really easy to make and turned out great! I'll definitely be making them again.
Wendy Loveth
[email protected]Delicious scones! The glaze really makes them.
Donald Brooks
[email protected]Amazing scones! The ginger and date combination is perfect, and the scones are so moist and flavorful. I'll be making these again and again.
Enike Augustine
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Ganga Dangal
[email protected]My first time making scones, and these turned out great! The instructions were easy to follow and the scones were delicious. I especially liked the glaze on top.
Juyel Ahmad
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and the scones were gone in no time. I'll definitely be making them again.
Mo7med Ali saad
[email protected]These ginger date scones were a delightful treat! The combination of sweet dates and spicy ginger was perfect, and the scones had a lovely crumbly texture. I'll definitely be making these again soon.