GINGER CREAM COOKIES
Make and share this Ginger Cream Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 1h8m
Yield 48 ginger cream cookies
Number Of Ingredients 11
Steps:
- Cream the shortening, sugar, egg, molasses and water.
- Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
- Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
- Bake for about 8 minutes.
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RYLEE KING RUCKER
[email protected]These cookies are a great way to warm up on a cold winter day.
Autumn Shasteen
[email protected]I love the chewiness of these cookies. They're the perfect texture for a ginger cookie.
haris ali Zaib (Haris)
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Zeynep Akbulut
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Mani Rai
[email protected]The cookies were a bit dry. I think I'll try adding some more butter next time.
Immanuel Kingston
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Oscar the Lucky Guy!
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The cream cheese frosting helped to balance out the ginger flavor.
Luis Cano
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, and it's nice to have a recipe that uses it up.
Michael Babatunde
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful and delicious.
Keshav Bhattarai
[email protected]These cookies are the perfect combination of chewy and crispy. The ginger flavor is subtle but still noticeable, and the cream cheese frosting is the perfect finishing touch.
Logan Fiveash
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Imran Khokharsab
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, with the perfect balance of ginger and cream.