GINGER CRANBERRY PINWHEELS
Here's a nice Christmas cookie with a cheery shape. They're so much fun to make and even more fun to eat. -Laurel Doughty, Fryeburg, Maine
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Gradually beat in flour and mix well. Cover and refrigerate for 1 hour. , In a large saucepan, bring 1/2 cup cranberries, sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 5-6 minutes or until berries pop. Remove from the heat; stir in marmalade and ginger. Set aside., Divide dough in half. On a floured surface, roll each portion into a 16 x12-in. rectangle. Let stand for 20 minutes. With a sharp knife or pastry wheel, cut dough into 4-in. squares. Place 3 in. apart on lightly greased baking sheets., Spoon 1/2 teaspoon of filling into the center of each square. Cut through dough from each corner of square to within 1/2 in. of center. Fold alternating points to each center to form a pinwheel; pinch gently at center to seal. Gently press a whole cranberry in center of each one., Bake at 350° for 12-15 minutes or until lightly browned around edges. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 178 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 93mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Sharif Bhuiyan
[email protected]I love the combination of ginger and cranberries. These were a perfect holiday treat.
Md Mokadesh Ali Mokadesh
[email protected]These were so easy to make and they turned out so cute! I will definitely be making them again.
Lois Okorie
[email protected]I made these for a cookie exchange and they were a huge hit! I will definitely be making them again.
Belden Henry
[email protected]These were a bit too tart for my taste, but my guests loved them.
mijan 3049
[email protected]I used a gluten-free pie crust and they turned out great! They were a hit at my party.
Prince Jude
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Isaac Galea
[email protected]I had some leftover cranberries and decided to try this recipe. They were so good! I will definitely be making them again.
Osuji Oluomachi
[email protected]These were a little too sweet for my taste, but my husband loved them.
gaule Kto
[email protected]I've made these several times now and they are always a crowd-pleaser. I love the combination of ginger and cranberries.
Thando Moeng
[email protected]These were easy to make and turned out great! I used a store-bought pie crust and they still tasted homemade.
Irwan Bakar
[email protected]I used fresh cranberries and they were so tart and delicious. I will definitely be making these again.
Unum Unum
[email protected]These were a hit at my Christmas party! I made them the night before and they were still perfect the next day.