GINGER CILANTRO SHRIMP W/JASMINE RICE
Steps:
- Boil your Jasmine rice and leave in the steamer till ur ready to serve. Peel and devein your shrimp, cut into 3 pieces(doing this makes sure that every bite has shrimp in it), season w/sea salt & fresh cracked pepper, a little fresh lime juice and set aside. Clean and slice up your shiitake mushrooms and set aside. Just use the caps as the roots are sometimes tough. To clean, just brush off lightly with a clean & slightly damp kitchn towel. Clean your ginger root (just brush any dirt off as I use the skin as well) & peel your garlic and onion. Wash ur Cilantro and put about a handful to the side for later and the rest you'll chop up with ur onions & garlic. In food processor on pulse chop up your ginger root, garlic, onions, and cilantro together to make the base of the sauce. I like it to be minced well but not too fine.(I like to get a little bite of ginger every now and again). In a non reactive pan or non-stick skillet, put in a little olive oil to sautee your mushrooms,ginger, garlic, onions and cilantro. As the mushrooms will make a natural broth be careful not to add too much chicken broth at this point. You're looking for a saucy consistency...a little thick not too thin)Add in ur sweet chili sauce following the same rule as the chicken broth (not too much but to taste depending on how hot you want it). Let everything marry together for a few, taste it and if you want add some fresh lemon and or lime juice. U can also add at this time some red pepper flakes if u want more of a kick. Taste it again and if the base meets your liking, you can now toss in the shrimp and let them cook in the sauce till they just turn pink (be sure not to over cook the shrimp as they'll become rubbery if you let them go too long. Once the shrimp are nice and pink remove pan from the heat and u can start plating up your dish. With the cilantro you put to the side...do a quick rough chop and sprinkle on top of the dish to make final presentation.
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Michael Tuchman
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
Muhammad Akhtar Jaura
[email protected]I was really impressed with this dish. The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
TITUS ADELEYE
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
Shiva Thapa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again, even though I'm not a big fan of
Anna Tilghman
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
Stewart Johnson
[email protected]I was really impressed with this dish. The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
BossB*tch
bossb*[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again, but I would use less c
Ebenezer Arthur
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again, even though I'm not a big fan of
naiem islam
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
Alex Percival
[email protected]I made this dish for my family and they loved it! The shrimp was tender and juicy, and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
Fanny Grodzicka
[email protected]The ginger-cilantro shrimp was delicious! The shrimp was cooked perfectly and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely make this dish again.
Ifeanyichi Isaac
[email protected]I followed the recipe exactly and it turned out great! The shrimp was tender and juicy, and the sauce was flavorful and tangy. The jasmine rice was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy
Chelseaandcasey_ YT2021
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the jasmine rice was fluffy and flavorful. The ginger-cilantro sauce was the perfect complement to the shrimp and rice, and it gave the dish a nice kick of flavor. I will definit