GINGER CHICKEN STIR FRY
Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.
Provided by MizzNezz
Categories Sauces
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
- Remove chicken, keep warm.
- In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
- Add snow peas and saute 3 minutes.
- Add onion and garlic.
- Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
- Add to vegetables;cook and stir until mixture thickens.
- Return chicken and heat through.
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Jim Katsaras
katsaras-j21@gmail.comThis was a really easy recipe to follow. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Arjoan Tulsiram
arjoan@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roji Rai
r37@yahoo.comI made this dish for my family and they loved it. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Changaiz Iqbal
c@hotmail.comThis was a really easy recipe to follow. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Milanda Munro
milandam@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Golu Bagdi
bagdi@yahoo.comI made this dish for my family and they loved it. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Kc Laxman
l_k@gmail.comThis was a really easy recipe to follow. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Saka Agnes
agnes37@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Irene Ybarra
ybarra.irene@aol.comI made this dish for my family and they loved it. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Bright Nana Appiah Kubi
kubib88@hotmail.comThis was a really easy recipe to follow. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Elva Martinez
e-m46@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
White Telecaster
w.telecaster@gmail.comI made this dish for my family and they loved it. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
ejaz ali
e-ali3@hotmail.comThis was a really easy recipe to follow. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Steve Thomason III
tsteve@gmail.comI followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Esh Ita
ita_esh77@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yousaf
yousaf41@gmail.comI made this dish for a party and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Malidu Kasun
malidu-kasun@gmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best ginger chicken stir-fry he's ever had.
My Online Tv
t.m@aol.comI'm not usually a fan of stir-fries, but this one was really good. The ginger and soy sauce gave the chicken a great flavor. I also liked the addition of the bell pepper and carrots.
Two Brothers
two.b@hotmail.comI made this dish last night and it was so easy and quick to make. The flavors were amazing and my husband and I both loved it. We will definitely be making this again.
Dre Ellis
e.dre@hotmail.comThis ginger chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.