Provided by Orion
Number Of Ingredients 10
Steps:
- Get rice and vegetables cooking. Slice chicken breasts into long pieces. Shake chicken pieces and flour in a closed plastic bag to coat. Heat oil in a large non-stick skillet over med-high heat. Cook chicken 3 to 4 minutes per side until lightly browned outside but slightly pink in center. Meanwhile, mix juice, honey, soy sauce, ginger and garlic. Pour over chicken. Cook, stirring a few times, 1 to 2 minutes until chicken is no longer pink in the centers and sauce thickens slightly. (If sauce becomes too thick, stir in up to ΒΌ c water) Serve all 3 separately or serve chicken and vegetables over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Hart
[email protected]This dish was a waste of time and money.
Haliegh Greenawalt
[email protected]I would not make this dish again.
Babar Khan
[email protected]This dish is a bit too sweet for my taste.
rafeeq laghari
[email protected]I would make this dish again, but I would use less ginger next time.
Gabrieldragon13 w Z
[email protected]This dish is a bit spicy, so be careful if you don't like spicy food.
Jane Isblack
[email protected]I love the combination of ginger and chicken.
MD ajmir Hasan
[email protected]This is a great recipe for a party or potluck.
Abdur Rehan Abbasi
[email protected]I would recommend serving this dish with rice or noodles.
J Marie C
[email protected]This dish is perfect for a weeknight meal.
leopi purin
[email protected]I added some extra ginger to the sauce, and it was amazing.
Chrishay Martin
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dishna Dewdunu
[email protected]I would definitely make this dish again.
Jasmine Hausser
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ramu Crt
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
John Kevwe
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken breasts in the fridge, and this recipe was the perfect way to use them.
Momo Kamil
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kerina Rhoton
[email protected]This ginger chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive.