Provided by Orion
Number Of Ingredients 10
Steps:
- Get rice and vegetables cooking. Slice chicken breasts into long pieces. Shake chicken pieces and flour in a closed plastic bag to coat. Heat oil in a large non-stick skillet over med-high heat. Cook chicken 3 to 4 minutes per side until lightly browned outside but slightly pink in center. Meanwhile, mix juice, honey, soy sauce, ginger and garlic. Pour over chicken. Cook, stirring a few times, 1 to 2 minutes until chicken is no longer pink in the centers and sauce thickens slightly. (If sauce becomes too thick, stir in up to ¼ c water) Serve all 3 separately or serve chicken and vegetables over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Hart
hart.s@gmail.comThis dish was a waste of time and money.
Haliegh Greenawalt
haliegh_g@yahoo.comI would not make this dish again.
Babar Khan
k@hotmail.co.ukThis dish is a bit too sweet for my taste.
rafeeq laghari
r86@gmail.comI would make this dish again, but I would use less ginger next time.
Gabrieldragon13 w Z
gz18@hotmail.comThis dish is a bit spicy, so be careful if you don't like spicy food.
Jane Isblack
isblack_jane@gmail.comI love the combination of ginger and chicken.
MD ajmir Hasan
hasan-m@gmail.comThis is a great recipe for a party or potluck.
Abdur Rehan Abbasi
a0@gmail.comI would recommend serving this dish with rice or noodles.
J Marie C
m@gmail.comThis dish is perfect for a weeknight meal.
leopi purin
p-l13@hotmail.comI added some extra ginger to the sauce, and it was amazing.
Chrishay Martin
m_chrishay@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Dishna Dewdunu
d-d@gmail.comI would definitely make this dish again.
Jasmine Hausser
j_hausser92@yahoo.comThe chicken was a bit dry, but the sauce was delicious.
Ramu Crt
ramu30@hotmail.comI made this dish for a dinner party, and it was a huge success. Everyone loved it!
John Kevwe
j.kevwe@yahoo.comThis dish is a great way to use up leftover chicken. I had some cooked chicken breasts in the fridge, and this recipe was the perfect way to use them.
Momo Kamil
kamil33@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kerina Rhoton
r80@hotmail.comThis ginger chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive.