GINGER CHICKEN BOK CHOY SOUP
Steps:
- Place the chicken breasts in a 5-quart saucepot along with the broth, ginger, onion, garlic, green onion and lemon grass. Bring to a boil. Reduce the heat, cover and simmer until the chicken is tender, 30 to 45 minutes. Remove the chicken from the broth, let it cool, then cover and refrigerate it overnight. Cover the chicken broth and refrigerate it overnight as well. The next day, skim any excess fat from the top of the soup. Heat the soup until it's hot, then strain it through a cheesecloth-lined strainer. Return the strained broth to the pot and bring to a simmer. Add the rice. Return the soup to a simmer, cover and cook until the rice is tender, 15 to 20 minutes. Add the mushrooms and bok choy during the last 5 minutes of cooking. Remove the skin and bones from the chicken breasts and dice the meat. Place the chicken in a microwave safe bowl or container and heat in the microwave 1 to 2 minutes to warm. Place the chicken into the bottom of a serving bowl and ladle the soup over the top.
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Noraida Alilaya
[email protected]This soup is a must-try for anyone who loves Asian cuisine.
Lila Singh
[email protected]I would recommend this soup to anyone who loves ginger and chicken. It's a great way to warm up on a cold day.
Sapat Sapat
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Smsm 719
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. I think I'll try a different recipe next time.
J'Deen
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time.
AIMA GUL
[email protected]I'm not sure what went wrong, but my soup turned out too salty. I think I added too much soy sauce.
stanley kadiri
[email protected]I love that this soup is low in calories and fat. It's a great way to get your daily dose of vegetables.
Zulkaif Kaif
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Shaban Khan
[email protected]I added some extra vegetables to this soup, like carrots and celery.
Denjar Reza
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The ginger flavor is very subtle.
Edinson Diaz
[email protected]This soup is so easy to make! I had it on the table in under 30 minutes.
M Subhan
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover chicken.
Pranto YT
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of ginger, chicken, and bok choy.