GINGER CHEESECAKE DESSERT
Gingerbread cookie mix creates the sweet and spicy crust and topper for a dreamy cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Make 5 cookies by shaping dough into 5 (1-inch) balls. Place balls 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass dipped in sugar. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.
- Meanwhile, press remaining dough in pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
- In large bowl, beat milk, cream cheese and lemon juice with electric mixer on medium speed until smooth. Fold in whipped topping. Spread over cooled cookie base.
- Crumble 5 baked cookies; sprinkle over cream cheese mixture. Cover; refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1 g
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Allie Moon
[email protected]This cheesecake was delicious! The ginger flavor was subtle but noticeable, and the cheesecake was creamy and smooth. I will definitely be making this again.
Bill Will
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great! It was a big hit with my family.
Rizwan Chanda
[email protected]This cheesecake was easy to make and turned out great! The ginger flavor was a nice touch, and the cheesecake was smooth and creamy.
md dalower hossain
[email protected]I love ginger, so I was excited to try this recipe. It didn't disappoint! The cheesecake was creamy and delicious, and the ginger flavor was perfect.
Vuyiswa Motsa
[email protected]I'm not a huge fan of ginger, but I thought I'd give this recipe a try. I was pleasantly surprised! The ginger flavor was subtle and didn't overpower the cheesecake.
Tara Howard
[email protected]Overall, a good cheesecake. The ginger flavor was a bit too strong for my taste, but the texture was nice and creamy.
Caroline Ndaba
[email protected]I was a bit skeptical about the ginger flavor, but it was actually really good. The cheesecake was creamy and smooth, and the ginger added a nice zing.
Chidinma Ejidike
[email protected]This cheesecake was delicious! The perfect balance of ginger and cheesecake flavors. The crust was also very good.
Jake Hernandez
[email protected]I've made this cheesecake several times now and it always turns out great. It's a favorite of my family and friends.
ALI REX
[email protected]Made this for a party and it was a hit! Everyone loved it. Will definitely make it again.
Gul bahar Gaho
[email protected]Absolutely amazing! The ginger flavor was subtle and complemented the cheesecake perfectly, and the cheesecake filling was smooth, creamy, and rich. Easy to make too.